Ingredients
-
2
-
1
-
8
-
5
-
8
-
8
-
1/3
-
1/4
-
1/2
-
1/4
-
-
-
-
-
Directions
Veggie Frittata With Spinach and Mushrooms, Easy for company!, Lovely dish for a quick and light dinner I had to bake it just 5 minutes extra 🙂
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Steps
|
1
Done
|
Preheat to 350 Degrees. |
|
2
Done
|
Saute Onion and Mushrooms in Nonstick, Ovenproof 12" Skillet Over Medium-High Heat Until Soft and Most of Liquid from Mushrooms Has Cooked Off, About 10 Minutes. Add Spinach Leaves and Saute an Additional 5 Minutes. Remove from Heat. |
|
3
Done
|
Whisk Eggs Together With Cheeses and Remaining Ingredients. |
|
4
Done
|
Pour Egg Mixture Into Skillet of Spinach and Mushroom Mixture, Stirring to Combine. |
|
5
Done
|
Bake For 15 Minutes or Until Set. Let Stand 5 Minutes Before Cutting Into 8 Wedges. |
