Ingredients
-
1 3/4
-
1/4
-
3
-
2
-
1
-
1/2
-
1/2
-
1/3
-
-
-
-
-
-
-
Directions
Vickie’s Sweet Tater Crunch Casserole, When I was little, Mamaw would bake sweet potatoes and serve them up with butter Until I was dang near an adult, I didn’t know there was any other way to eat them Now, I make them tons of different ways This one is pretty good; not my best, but still pretty good , This is the perfect sweet potato casserole with a pecan crunch topping I could develop an addiction for this one!, When I was little, Mamaw would bake sweet potatoes and serve them up with butter Until I was dang near an adult, I didn’t know there was any other way to eat them Now, I make them tons of different ways This one is pretty good; not my best, but still pretty good
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Steps
|
1
Done
|
Cut the Sweet Potatoes Into 2 Inch Chunks and Place in a Pot With Enough Water to Cover. Bring to a Boil and Then Reduce the Heat to Medium. Cook Until Tender, About 20-25 Minutes. Drain and Return to Pot; Mash Until Smooth and Cool 15 Minutes. |
|
2
Done
|
Preheat the Oven to 350 Degrees. Butter a 1 Quart Casserole. Melt 1/4 Cup of Butter. in a Large Bowl, Beat the Eggs. Beat in the Vanilla and the Potatoes. Transfer to the Casserole Dish. |
|
3
Done
|
in a Small Bowl, Stir Together the Pecans and Flour. Mix in the Remaining Butter Until Pea-Sized Pieces Form. Crumble Crumbs Over the Potatoes. |
|
4
Done
|
Bake Until Top Is Bubbly, About 30 Minutes. |
