Ingredients
-
2
-
1/4
-
1/2
-
1
-
2
-
1
-
2
-
2
-
2
-
-
-
-
-
-
Directions
To-Die-For Chicken Fajita Marinade,Great marinade for chicken fajitas on the outdoor grill or the George Foreman. Smells great! Update: volume of oil for the marinade has been reduced.,This recipe is very flavourful and was enjoyed by all. The next time I make this recipe I’ll try Toni’s suggestion to substitute half of the oil. Though while we all enjoy this I am still looking for a recipe that is closer to the fajita flavour that we are accustomed to.,My husband and I LOVED this! I cut it into pieces about 2inch by 1inch before I marinaded it for about 2hrs. I threw it on our George Foreman and served it over jasmine rice with some green beans on the side. Can’t WAIT to serve this with actual fajitas and all the fixin’s! Thank you for this very easy, very delicious recipe!!!
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Steps
|
1
Done
|
Mix First Seven Ingredients and Pour Into Ziplock Bag With Chicken Breasts. |
|
2
Done
|
Marinade For 1/2 to a Few Hours but Chicken Is Overpowered by the Lime Juice If Left Too Long. |
|
3
Done
|
Grill Each Breast Until No Longer Pink in the Middle--About 6 Minutes on Each Side For the George Foreman. |
|
4
Done
|
Remove from Grill and Wrap in Aluminum Foil. |
|
5
Done
|
Let Rest For Ten Minutes Before Slicing. |
|
6
Done
|
Serve With Tortillas, Sauteed Onions and Peppers. |
