Ingredients
-
3
-
1
-
1/2
-
3
-
1
-
1/2
-
1/2
-
3/4
-
3/4
-
1/4
-
-
-
-
-
Directions
Sweet Potato Bake, This is our favorite sweet potato casserole. We love the pecans on top. I cook the sweet potatoes the day before., I found a similar recipe to this in a Taste of Home cookbook. I’ve been making it for years, but mine called for vanilla instead of maple flavoring. I’m anxious to try the maple! Mine also called for more eggs – 3 eggs, but I’m sure it could use less. I always used less sugar than it called for as well – 1/2 cup instead of 1 cup. And on the topping, mine uses 1/2 cup brown sugar – I just don’t like it so sweet. Otherwise, I know this recipe would be wonderful! Thanks for posting!, I found a similar recipe to this in a Taste of Home cookbook. I’ve been making it for years, but mine called for vanilla instead of maple flavoring. I’m anxious to try the maple! Mine also called for more eggs – 3 eggs, but I’m sure it could use less. I always used less sugar than it called for as well – 1/2 cup instead of 1 cup. And on the topping, mine uses 1/2 cup brown sugar – I just don’t like it so sweet. Otherwise, I know this recipe would be wonderful! Thanks for posting!
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Steps
|
1
Done
|
Beat Sweet Potatoes, Sugar, Milk, Butter, Egg, Salt and Maple Flavoring Until Smooth. |
|
2
Done
|
Put Into Greased 2 Qt Casserole. |
|
3
Done
|
in Small Bowl, Mix Brown Sugar, Pecans and Flour. |
|
4
Done
|
Cut in Butter Until Crumbly. |
|
5
Done
|
Sprinkle Over Sweet Potatoes. |
|
6
Done
|
Bake, Uncovered, at 325 For 45 Minutes. |
