Ingredients
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2
-
2
-
2
-
2
-
1
-
1
-
1
-
1
-
-
-
-
-
-
-
Directions
Turkey Pot Pie With Stuffing Crust (Using Leftovers), This is my favorite pot pie to use up those holiday leftovers I tend to make more stuffing and gravy then I need for the meal so that I can use up the leftover turkey in this way I love the crispy stuffing crust on the top The gravy keeps the potpie from being dry , I’d like to use the stuffing on the bottom and pie crust on the top do you have any suggestions, This was a big hit, will make again Quick and easy to make!
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Steps
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1
Done
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Preheat Oven to 350 Degrees (176 Celsius). |
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2
Done
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Cook Vegetable Mix According to Package Instructions; Drain Well. |
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3
Done
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Mix Together Turkey, Vegetables, Garlic Powder, Sage, Salt and Pepper in a Large Bowl. |
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4
Done
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If Using a Bottom Pie Crust, Line a 9 X 13 Rectangular Cake Pan With Crust; Prick All Over and Pre-Bake Until Light Brown. |
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5
Done
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Spoon Vegetable and Turkey Mixture Into the 9 X 13 Rectangular Cake Pan. |
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6
Done
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Pour Gravy Over the Vegetable/Turkey Mixture. |
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7
Done
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Top With Stuffing, Spreading Evenly Over All. |
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8
Done
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Bake For 30 Minutes or Until Hot and the Stuffing Crust Is Brown and Crispy. |
