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Ultimate Leftover Makeover: Savory Turkey Pot Pie with a Crispy Stuffing Crust

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Ingredients

Adjust Servings:
2 cups diced leftover cooked turkey
2 cups leftover turkey gravy
2 (16 ounce) bags frozen mixed vegetables (canned or already cooked works well too)
2 cups leftover prepared stuffing (more if desired)
1 tablespoon garlic powder
1 teaspoon ground sage
1 teaspoon pepper
1 teaspoon salt
pie crust (optional)

Nutritional information

263.3
Calories
71 g
Calories From Fat
8 g
Total Fat
1.9 g
Saturated Fat
27.8 mg
Cholesterol
980 mg
Sodium
31.8 g
Carbs
6.9 g
Dietary Fiber
1.2 g
Sugars
17.8 g
Protein
296g
Serving Size

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Ultimate Leftover Makeover: Savory Turkey Pot Pie with a Crispy Stuffing Crust

Features:
    Cuisine:

    I'd like to use the stuffing on the bottom and pie crust on the top do you have any suggestions

    • 80 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Turkey Pot Pie With Stuffing Crust (Using Leftovers), This is my favorite pot pie to use up those holiday leftovers I tend to make more stuffing and gravy then I need for the meal so that I can use up the leftover turkey in this way I love the crispy stuffing crust on the top The gravy keeps the potpie from being dry , I’d like to use the stuffing on the bottom and pie crust on the top do you have any suggestions, This was a big hit, will make again Quick and easy to make!


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees (176 Celsius).

    2
    Done

    Cook Vegetable Mix According to Package Instructions; Drain Well.

    3
    Done

    Mix Together Turkey, Vegetables, Garlic Powder, Sage, Salt and Pepper in a Large Bowl.

    4
    Done

    If Using a Bottom Pie Crust, Line a 9 X 13 Rectangular Cake Pan With Crust; Prick All Over and Pre-Bake Until Light Brown.

    5
    Done

    Spoon Vegetable and Turkey Mixture Into the 9 X 13 Rectangular Cake Pan.

    6
    Done

    Pour Gravy Over the Vegetable/Turkey Mixture.

    7
    Done

    Top With Stuffing, Spreading Evenly Over All.

    8
    Done

    Bake For 30 Minutes or Until Hot and the Stuffing Crust Is Brown and Crispy.

    Avatar Of Brenda Lyons

    Brenda Lyons

    Charcuterie wizard crafting beautiful and delicious meat and cheese boards.

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