Ingredients
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2
-
2
-
2
-
2
-
1
-
1
-
1
-
1
-
-
-
-
-
-
-
Directions
Turkey Pot Pie With Stuffing Crust Using Leftovers, This is my favorite pot pie to use up those holiday leftovers. I tend to make more stuffing and gravy then I need for the meal so that I can use up the leftover turkey in this way. I love the crispy stuffing crust on the top. The gravy keeps the potpie from being dry., I’d like to use the stuffing on the bottom and pie crust on the top do you have any suggestions, This was a big hit, will make again. Quick and easy to make!
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Steps
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1
Done
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Preheat Oven to 350 Degrees 176 Celsius. |
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2
Done
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Cook Vegetable Mix According to Package Instructions; Drain Well. |
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3
Done
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Mix Together Turkey, Vegetables, Garlic Powder, Sage, Salt and Pepper in a Large Bowl. |
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4
Done
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If Using a Bottom Pie Crust, Line a 9 X 13 Rectangular Cake Pan With Crust; Prick All Over and Pre-Bake Until Light Brown. |
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5
Done
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Spoon Vegetable and Turkey Mixture Into the 9 X 13 Rectangular Cake Pan. |
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6
Done
|
Pour Gravy Over the Vegetable/Turkey Mixture. |
|
7
Done
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Top With Stuffing, Spreading Evenly Over All. |
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8
Done
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Bake For 30 Minutes or Until Hot and the Stuffing Crust Is Brown and Crispy. |
