Ingredients
-
-
2
-
4
-
1
-
2
-
1
-
1 1/2
-
1/2
-
3/4
-
2
-
-
4
-
8
-
2
-
2
Directions
The Meatloaf With the Sauce!, Hubby and I have an ongoing feud over meatloaf – my saucy version vs his Italian version Since meatloaf is one of the few entrees he knows how to make, I don’t complain when he makes his but I definitely prefer this one!, First, let me say that the smell coming out of the oven was absolutely irresistable! I was literally drooling while waiting for this to come out of the oven DS is not an onion fan, so I reduced the onions a bit However, the meatloaf still tasted quite oniony My sauce turned out very thin, so I’d eliminate the water next time The smell deserves 5 stars, but the poll around the table was 3 & 4 stars for the meatloaf and sauce
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees and Grease a 9x12 Pyrex Dish. |
|
2
Done
|
Place the Eggs, Tomato Sauce, Onion, Celery, Worcestershire, Salt and Pepper in Blender and Blend Until Smooth. |
|
3
Done
|
Put Meat, Bread Crumbs and Blender Mixture in a Large Bowl. Combine by Hand Until Well Incorporated. |
|
4
Done
|
Press Into Baking Dish, Leaving a 1/2" Moat Around the Meatloaf For the Sauce. |
|
5
Done
|
Combine Sauce Ingredients in the Blender and Pour Over All Over Meatloaf. |
|
6
Done
|
Bake For 50 Minutes or Until Done. |
