Ingredients
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1
-
1
-
1
-
1
-
1/4
-
3
-
1/4
-
1/4
-
-
-
-
-
-
-
Directions
Baked Macaroni & Cheese Loaf, I have texture issues – so this macaroni and cheese is my favorite due to the low slime factor! It’s more like macaroni and cheese souffle since it has eggs I adapted this from a church cookbook recipe my mom used to have – but it was very labor intensive This way works fine for me! I like it because it’s quick to throw together and put in the oven I usually throw in a green bean casserole with it If you want to try a new version of an old classic – give this a try!, We like this! You’re right, it’s more like a souffle After I added the breadcrumbs, it seemed a little dry so I added another 1/2 cup of milk Also doubled the cheese Very very nice and a great change from regular mac & cheese And so quick and easy! Jennibear, thanks for posting
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Steps
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1
Done
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Preheat Oven to 350 Degrees. in a Bowl, Whisk the 3 Eggs. Add the Remaining Ingredients to Combine. Poor Into a Greased Pan (use Either a Bread Pan or a 9x13 Pan.) Cover With Foil and Bake For 45 Minutes. Take Off the Foil and Bake For Another 15 Minutes. Remove and Let It Rest For About 5 Minutes. Cut and Serve. |
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2
Done
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You Can Also Use Seasoned Bread Crumbs and Add Onions or Onion Powder, Garlic Powder and/or Ham. Sometimes I Put the Macaroni and a Bowl With Water and Microwave For About 5 Minutes - Just to Soften Them a Bit More. Yum! My Husband Swears This Tastes Better the Next Day - So He's Happy to Have Leftovers -- . |
