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Baked Sicilian Frittata

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Ingredients

Adjust Servings:
5 medium red potatoes, sliced (peel if you want to, i don't)
1/4 cup olive oil
1 cup onion, chopped
1/4 cup green pepper, chopped
3 garlic cloves, minced
4 cups frozen chopped broccoli (feel free to use fresh if you'd like)
12 eggs, beaten
3/4 cup parmesan cheese, grated
1/2 cup water
1 teaspoon dried basil leaves
1/2 teaspoon salt
1/2 teaspoon black pepper
1 1/2 cups monterey jack cheese, shredded (6 oz)

Nutritional information

411
Calories
210 g
Calories From Fat
23.4 g
Total Fat
9 g
Saturated Fat
306.1 mg
Cholesterol
553.2 mg
Sodium
28.6 g
Carbs
5.1 g
Dietary Fiber
4.2 g
Sugars
23.3 g
Protein
364g
Serving Size

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Baked Sicilian Frittata

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    Choose this for the PRMR Game and it is a winner. Goes together quickly and made a wonderful breakfast for me and DH - boy is he getting spoiled with all these yummy recipes!! I had to make a few changes based on what I had on hand. First, cut it in half and still have plenty left for a quick breakfast tomorrow. Then used a combo of red and green peppers and the colors made it lovely. Next, didn't have pepper jack cheese so used cheddar, didn't have broccoli so used spinach instead. All in all just goes to show you what a great recipe this is and how easy to adapt to what you have on hand. Next time I might even try adding some bacon to the mix.

    • 85 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Baked Sicilian Frittata, I like to do the first and second step the night before, so I can put it together quickly the next morning for a hearty breakfast The 30 minute baking time is the perfect amount of time for me to get a shower and dress for work, making this work for a weekday breakfast Usually I half this recipe to serve 4 instead of 8, except over the holidays , Choose this for the PRMR Game and it is a winner Goes together quickly and made a wonderful breakfast for me and DH – boy is he getting spoiled with all these yummy recipes!! I had to make a few changes based on what I had on hand First, cut it in half and still have plenty left for a quick breakfast tomorrow Then used a combo of red and green peppers and the colors made it lovely Next, didn’t have pepper jack cheese so used cheddar, didn’t have broccoli so used spinach instead All in all just goes to show you what a great recipe this is and how easy to adapt to what you have on hand Next time I might even try adding some bacon to the mix , Choose this for the PRMR Game and it is a winner Goes together quickly and made a wonderful breakfast for me and DH – boy is he getting spoiled with all these yummy recipes!! I had to make a few changes based on what I had on hand First, cut it in half and still have plenty left for a quick breakfast tomorrow Then used a combo of red and green peppers and the colors made it lovely Next, didn’t have pepper jack cheese so used cheddar, didn’t have broccoli so used spinach instead All in all just goes to show you what a great recipe this is and how easy to adapt to what you have on hand Next time I might even try adding some bacon to the mix


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    Steps

    1
    Done

    Saute the Potatoes in the Oil in a Large Skillet For 10 Minutes. Add the Onion, Green Pepper, and Garlic. Saute Until Tender. Add Broccoli; Cover and Cook 5 Minutes.

    2
    Done

    Arrange the Vegetable Mixture in an 11 X 7 X 1 1/2 Inch Baking Dish.

    3
    Done

    Combine the Eggs, Parmesan Cheese, Water, Basil, Salt and Pepper. Beat Until Blended.

    4
    Done

    Pour Over the Vegetable Mixture. Sprinkle With the Monterey Jack Cheese. Bake, Uncovered, at 350 Degrees For 25 to 30 Minutes or Until Set.

    Avatar Of Gabriel Morrison

    Gabriel Morrison

    Grill guru known for his perfectly charred and smoky barbecue dishes.

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