Ingredients
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-
-
1 3/4
-
-
2
-
3/4
-
2
-
1
-
1
-
1
-
-
-
-
-
Directions
Beatty’s Chocolate Cake With Chocolate Frosting, Copyright 2006, “Barefoot Contessa at Home” the name of Ina Garten’s new cookbook. As always, like most of her recipes; this is easy and oh so delicious., What am I doing wrong? I follow the instructions to the letter. I’ve baked this recipe twice. Having issues. So, in the center of the cake is a dip. In other words it does not dome up, it domes in about 2 inches in diameter. Outward, the top is a bit crusty. This creates a prob when trying to slice it. I am horrible at slicing cake. I bake a lot of cakes. kids birthdays Help that any of you can offer is much appreciated.
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Steps
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1
Done
|
Chocolate Cake: |
|
2
Done
|
Preheat Oven to 350f. |
|
3
Done
|
Grease With Butter or Margarine, Two 8" Round Cake Pans. Line With Parchment Paper, Then Grease With Butter or Margarine the Parchment Paper and Flour the Pans. |
|
4
Done
|
Sift the Flour, Sugar, Cocoa, Baking Soda, Baking Powder, and Salt Into the Bowl of an Electric Mixer Fitted With a Paddle Attachment and Mix on Low Speed Until Combined. |
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5
Done
|
in Another Bowl, Combine the Buttermilk, Oil, Eggs and Vanilla. |
|
6
Done
|
With the Mixer on Low Speed, Slowly Add the Wet Ingredients to the Dry. |
|
7
Done
|
With the Mixer Still on Low, Add the Coffee and Stir Just to Combine, Scraping the Bottom of the Bowl With a Rubber Spatula. |
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8
Done
|
Pour the Batter Into the Prepared Pan and Bake For 35-40 Minutes, Until a Cake Tester Comes Out Clean. |
|
9
Done
|
Cool in Pans For 30 Minutes, Then Turn Them Out Onto a Cooling Rack and Cool Completely. |
|
10
Done
|
Place One Layer, Flat Side Up, on a Flat Plate or Cake Pedestal. |
