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Calzone Bread Machine

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Ingredients

Adjust Servings:
1 1/4 cups water
1 teaspoon salt
1/2 teaspoon oregano
1/2 teaspoon basil
1/2 teaspoon garlic powder
3 cups bread flour
1 teaspoon powdered milk
1 1/2 tablespoons white sugar
2 teaspoons active dry yeast
3/4 cup pizza sauce

Nutritional information

345.2
Calories
124 g
Calories From Fat
13.8 g
Total Fat
6.5 g
Saturated Fat
37.2 mg
Cholesterol
704.8 mg
Sodium
41.3 g
Carbs
2 g
Dietary Fiber
3.2 g
Sugars
13 g
Protein
147 g
Serving Size

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Calzone Bread Machine

Features:
    Cuisine:

    feel like I should reserve judgement...wasn't crazy about it, but the bread was good. Would be worth trying again but I wasn't saying "mmm" or anything.

    • 85 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Calzone (Bread Machine),You can create your own fillings for this very easy calzone. I don’t use the pepperoni, but substitute cooked, chopped spinach. You can also add sauteed onions and peppers, olives, ricotta cheese…etc. I have also made small individual calzones to dip in Marinara Sauce…heaven! Kids love these.,feel like I should reserve judgement…wasn’t crazy about it, but the bread was good. Would be worth trying again but I wasn’t saying “mmm” or anything.,I made this dough and shaped it into 2 half moon calzones. used the recipe for cheesesteak calzone for the filling idea.


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    Steps

    1
    Done

    Place Water, Salt, Basil, Oregano, Garlic Powder, Bread Flour, Dry Milk, Sugar, and Yeast in the Pan of the Bread Machine in the Order Suggested by the Manufacturer.

    2
    Done

    Select Dough Cycle.

    3
    Done

    After Cycle Ends, Roll Out Dough on a Lightly Floured Surface, Shaping Into a 16 X 10 Inch Rectangle.

    4
    Done

    Transfer to a Lightly Greased Cookie Sheet.

    5
    Done

    in a Small Bowl, Mix Together Chopped Pepperoni and Mozzarella.

    6
    Done

    Spoon Pizza Sauce in a Stripe Down the Center of Dough Lengthwise; Add Sausage and Cheese Filling.

    7
    Done

    Make Diagonal Cuts 1 1/2 Inches Apart Down Each Side, Cutting Within a 1/2 Inch of the Filling.

    8
    Done

    Criss Cross Strips Over Filling, Sealing With Water.

    9
    Done

    Brush Top With Melted Butter.

    10
    Done

    You Can Just Fold Over the Sides Without Cutting the Strips to Make This Process Easier.

    Avatar Of Danika Russell

    Danika Russell

    Soup savant cooking up warm and comforting bowls of soup perfect for any occasion.

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