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Carbonara Bake

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Ingredients

Adjust Servings:
1 lb penne pasta
6 tablespoons butter
1/3 cup flour
4 cups milk
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon nutmeg
3 eggs
1/2 cup parmesan cheese, grated
1 lb hot italian sausage, casing removed
1/2 cup onion, minced
2 garlic cloves, minced
8 slices bacon, cooked and crumbled
16 ounces cottage cheese, whipped

Nutritional information

727.9
Calories
357 g
Calories From Fat
39.7 g
Total Fat
17.8 g
Saturated Fat
163.4 mg
Cholesterol
1379.4 mg
Sodium
61 g
Carbs
6.7 g
Dietary Fiber
2.7 g
Sugars
32.4 g
Protein
356g
Serving Size

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Carbonara Bake

Features:
    Cuisine:

    This made for a very nice dinner. I made this as written, though I omitted the nutmeg, and used low fat dairy products. I would not hesitate to make again. All the ingredients complimented each other, and this enjoyable recipe is a keeper.

    • 85 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Carbonara Bake, The flavor of spaghetti carbonara without having to need four hands to toss the pasta and pour the egg sauce on at the same time! used skim milk, low fat dairy items and turkey bacon but feel free to use whatever fat content you want to! Also if you don’t want to use the whipped cottage cheese you can use ricotta If you are a fan of Penzey’s spices try making your own Italian sausage using their Italian sausage seasoning That’s actually what I did here and mixed a Tablespoon of it into a pound of ground beef Can’t get any easier than that!, This made for a very nice dinner I made this as written, though I omitted the nutmeg, and used low fat dairy products I would not hesitate to make again All the ingredients complimented each other, and this enjoyable recipe is a keeper


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    Steps

    1
    Done

    Cook Pasta According to Package Directions, Drain and Set Aside.

    2
    Done

    to Prepare Bechamel Sauce, Melt Butter Over Medium Heat in a Saucepan; Stir in Flour Until Smooth, Cook, Whisking For 2 Minutes; Gradually Add Milk, Stirring, Until Thickened; Lower Heat; Add Salt, Pepper and Nutmeg; Remove from Heat. in Medium-Sized Bowl, Beat 3 Eggs; Slowly Add Hot Cream Sauce to Eggs; Stir Thoroughly So Eggs Don't Curdle. Set Aside.

    3
    Done

    Cook Bacon and Crumble.

    4
    Done

    Cook Sausage With Onion and Garlic Until No Longer Pink. Add Bacon. Set Aide.

    5
    Done

    Mix Pasta With Cottage Cheese, Meat Mixture, and 1 1/2 Cups of the Bechamel..

    6
    Done

    Pour Into 9x13 Greased Baking Pan. Pour Remaining Bechamel Over the Top.

    7
    Done

    Bake at 350* For 45 Minutes or Until the Top Is Set, Slightly Puffed and Has Brown Spots.

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    Hope Lewis

    Seafood sensation known for his fresh and flavorful fish dishes.

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