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Cheesy Potato Casserole

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Ingredients

Adjust Servings:
2 lbs frozen hash browns (use the diced kind)
1/2 cup butter
1 (10 1/2 ounce) can cream of chicken soup
1 cup sour cream
1 cup shredded cheddar cheese
1/4 cup diced onion
salt and pepper, to taste

Nutritional information

497.1
Calories
333 g
Calories From Fat
37.1 g
Total Fat
19.3 g
Saturated Fat
63.3 mg
Cholesterol
512 mg
Sodium
36 g
Carbs
2.4 g
Dietary Fiber
3.3 g
Sugars
8.8 g
Protein
212 g
Serving Size

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Cheesy Potato Casserole

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    Cuisine:

    how you make it

    • 85 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Cheesy Potato Casserole,Great side dish for any meat dinner; can be served with your Easter ham, is a great substitute for the ordinary baked potato at your summer BBQ or can be served with any other dinner, anytime.,how you make it,I seem to remember this recipe having crushed potato chips sprinkled on top during the last few minutes in the oven. Added extra crunch that improved the overall texture.


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    Steps

    1
    Done

    Defrost Potatoes, Melt Butter, and Mix Together All Ingredients.

    2
    Done

    Bake at 350 Degrees For 1 Hour in a 9x13 Baking Dish.

    3
    Done

    from Carol, I Sprinkle It With Paprika Before Baking.

    Avatar Of Idalia Cisneros

    Idalia Cisneros

    Latin cuisine expert infusing her dishes with bold and authentic flavors.

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