Ingredients
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10
-
3/4
-
1
-
3
-
2
-
1
-
1
-
1
-
2
-
1/2
-
1/2
-
3
-
-
-
Directions
Chicken and Barley Soup, Needed to use up some cooked chicken one day and remembered the tinned Beef with Veg and Barley soup used to eat as a kid This version didn’t come out too bad at all , We loved this delicious, hearty soup! I made this in my 6-quart crockpot, cooking it on high for about 5 hours The result was a very flavorful soup with tender vegetables and barley used pre-cooked grilled chicken strips and went a little heavy on the vegetables I didn’t use the lemon juice simply because I forgot to add it Thank you for sharing this simple, delicious recipe **Made for Soup’s On challenge for the Culinary Quest – Suitcase Gourmets**
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Steps
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1
Done
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Bring Chicken Broth to Boil in Large Pot Over Medium Heat; Add Pearl Barley, Mushrooms, Carrots, Celery and Onion and Simmer For 25 Minutes; Add Potato and Simmer 15 Minutes Longer, or Until Barley Is Tender; Add Chicken, Herbs and Lemon Juice to Soup; Season to Taste; Simmer 5 Minutes; If You Like a Thinner Soup, Thin With Some More Chicken Broth. |
|
2
Done
|
Note: If You Want A'richer' Soup, Add Up to 1/2 Cup Olive Oil to the Stock. |
