Ingredients
-
3/4
-
2
-
1
-
1
-
1/2
-
1/2
-
1/2
-
1/2
-
1/2
-
8
-
1
-
2
-
-
-
Directions
Chicken Fajita, Chicken fajita made with cumin, a key ingredient for a true fajita , Yum Yum Yum Colorful and Delicious My only problem with the recipe is the serving amt This only made 4 servings for our family Made for Spring PAC 2012
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Steps
|
1
Done
|
Note: Can Replace Garlic Clove With 1/8 Tsp of Garlic Powder. Veggies Are Optional. |
|
2
Done
|
Toppings: Salsa, Sour Cream, Shredded Cheese, Chopped Tomatoes. |
|
3
Done
|
Slice Meat Into Thin Strips. |
|
4
Done
|
in Bowl, Mix Together 1 Tablespoons Olive Oil, Lime Juice, Garlic, Chili Powder, Cumin, Hot Hepper Flakes, Black Pepper and Salt. |
|
5
Done
|
Add Meat, and Stir to Coat the Meat Well. Let Sit to Marinate (works Well Overnight in the Fridge). |
|
6
Done
|
Chop Veggies Into Strips. |
|
7
Done
|
in Large Non Stick Skillet Over Medium High Heat, Heat Remaining Tablespoons of Olive Oil. |
|
8
Done
|
Throw in Veggies and Sautee Until Well Done and Remove from Skillet. |
|
9
Done
|
Add Meat to Skillet, Cook, Stirring For 3-4 Minutes or Until They Lose Their Red Color (for Beef). |
|
10
Done
|
Add Veggies Back in and Cook For a Couple More Minutes. |
|
11
Done
|
Remove from Heat and Serve. |
