Ingredients
-
6
-
1
-
2
-
2
-
2
-
2
-
1
-
1
-
2
-
1
-
1
-
2
-
1
-
2
-
Directions
Chicken Pepper Pot Soup, I got this fabulous recipe when I vacationed at Disney’s Animal Kingdom Lodge The soup was on the Boma – Flavors of Africa Buffet When I inquired about a cookbook with the recipe, the waitress went & got the recipe from the kitchen This is posted in the same manner I got it, but I’ll tell you that finding 1 gallon containers of broth is difficult So use 10 14oz cans, it’s a little more, but just as good I also usually use 2 poblanos Using ready to go chicken tenders is a big time saver I just sautee them in a little sesame oil & garlic before I dice them This soup is very tasty and borderline addicitive I’ve made several times since I got back It is absolutley delicious the next day and freezes well Hope you enjoy it as much as I do , Rich, spicy flavors Easy to make Warms you from the inside-out I agree that this soup can easily become addictive I served it once and already have people asking me to make it for them again , I got this fabulous recipe when I vacationed at Disney’s Animal Kingdom Lodge The soup was on the Boma – Flavors of Africa Buffet When I inquired about a cookbook with the recipe, the waitress went & got the recipe from the kitchen This is posted in the same manner I got it, but I’ll tell you that finding 1 gallon containers of broth is difficult So use 10 14oz cans, it’s a little more, but just as good I also usually use 2 poblanos Using ready to go chicken tenders is a big time saver I just sautee them in a little sesame oil & garlic before I dice them This soup is very tasty and borderline addicitive I’ve made several times since I got back It is absolutley delicious the next day and freezes well Hope you enjoy it as much as I do
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Steps
1
Done
|
Cook Chicken Unitl Half Done. Set Aside. |
2
Done
|
Heat Chicken Stock, Soy Sauce, Garlic, Sugar, Sesame Oil, and Hot Sauce. (you Can Add Collard Greens at This Point If Desired.) Bring to Boil. |
3
Done
|
Make a Slurry. Combine 1 Cup Cornstarch With 1 Cup Water and Mix Until All Cornstarch Is Disolved. Add to Stock and Reduce Heat and Simmer For 20 Minutes. |
4
Done
|
Add All Vegetables and Chicken. Cook Until Chicken and Vegetables Are Done. Another 20 to 30 Minutes Depending on Chicken. |
5
Done
|
Drizzle With Sesame Oil When Serving. If Desired, You Can Add Fresh Spinach Just Before Serving. |