Ingredients
-
1
-
2
-
1/3
-
8
-
8
-
4
-
1
-
3
-
-
-
-
-
-
-
Directions
Chile Rellenos Dip, I got the recipe for this hot dip from a client, who served it at one of my arbonne presentations, I got the recipe for this hot dip from a client, who served it at one of my arbonne presentations
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Steps
|
1
Done
|
In a Bowl, Whisk Together Half and Half, Eggs and Flour and Set Aside. |
|
2
Done
|
in Another Bowl Mix Cheeses Together. |
|
3
Done
|
Place Half the Cheese in a Well Greased Baking Dish. |
|
4
Done
|
Top With the Chiles Then the Egg Mixture. |
|
5
Done
|
Sprinkle Remaining Cheese on Top. |
|
6
Done
|
Pour Tomato Sauce Over Top. |
|
7
Done
|
Bake Uncovered For 1 Hour at 350. |
|
8
Done
|
Serve With Tortilla Chips. |
