Ingredients
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1
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1
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1
-
1
-
1
-
2
-
2
-
1
-
1
-
2
-
-
-
-
-
Directions
Chipotle Tamale Pie, I watched Ingrid Hoffman make this on her debut on the Food Channel. I love chipotles and plan to make this very soon!, I love these flavors! I have made this twice with leftover cooked chicken breast instead of ground turkey. It is really good as leftovers, too., I love these flavors! I have made this twice with leftover cooked chicken breast instead of ground turkey. It is really good as leftovers, too.
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Steps
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1
Done
|
Preheat Oven to 400 Degrees F. |
|
2
Done
|
Grease an 8-Inch Baking Dish With the Butter and Set It Aside. |
|
3
Done
|
Heat the Olive Oil in a Nonstick Skillet Over Medium Heat. Add the Ground Turkey, the Onions, Green Peppers, and Garlic and Cook Until the Turkey Is No Longer Pink and Is Cooked Through, About 8 Minutes. Drain Off Any Excess Fat and Sprinkle the Meat Mixture With the Cumin. |
|
4
Done
|
Add the Beans, Tomatoes, Chiles and Adobo Sauce to the Skillet and Bring to a Boil Over High Heat. Reduce the Heat to Medium and Simmer Until Heated Through and Slightly Thickened, About 5 Minutes. Remove Pan from the Heat and Stir in the Cheese and Cilantro. |
|
5
Done
|
Spread the Turkey Mixture in the Prepared Baking Dish, Pressing Down on It With the Back of a Spoon to Make an Even, Compact Layer. |
|
6
Done
|
Combine the Cornbread Mix With Milk and Egg and Spread the Cornbread Batter Over the Turkey Mixture and Bake Until the Cornbread Is Golden-Brown, 20 to 25 Minutes. Let the Tamale Pie Stand For 5 Minutes Before Cutting Into Squares and Serving. |
