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Cranberry, Apricot And Horseradish Dip

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Ingredients

Adjust Servings:
1/2 lb cream cheese (the brick type)
1 tablespoon prepared horseradish
1/3 cup apricot preserves
1/4 cup dried cranberries

Nutritional information

133.4
Calories
89 g
Calories From Fat
9.9 g
Total Fat
6.2 g
Saturated Fat
31.2 mg
Cholesterol
95.2 mg
Sodium
9.9 g
Carbs
0.2 g
Dietary Fiber
5.2 g
Sugars
2.3 g
Protein
46g
Serving Size

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Cranberry, Apricot And Horseradish Dip

Features:
    Cuisine:

    The ingredients may seem weird, but it all melts together into a sweet-savory dip that's really tasty. You can substitute your favorite combination of preserves and dried fruit (try fig jam and diced candied ginger!). Adapted from Stephanie O'Dea at http://bit.ly/awPjgZ

    • 85 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Cranberry, Apricot and Horseradish Dip, The ingredients may seem weird, but it all melts together into a sweet-savory dip that’s really tasty You can substitute your favorite combination of preserves and dried fruit (try fig jam and diced candied ginger!) Adapted from Stephanie O’Dea at ly/awPjgZ, The ingredients may seem weird, but it all melts together into a sweet-savory dip that’s really tasty You can substitute your favorite combination of preserves and dried fruit (try fig jam and diced candied ginger!) Adapted from Stephanie O’Dea at ly/awPjgZ


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    Steps

    1
    Done

    Combine Everything in a Small (2 Qt) Slow Cooker. Cook on High 1-2 Hours or Low 2-3 Hours. Serve With Crackers or Pita Bread.

    2
    Done

    If You Do not Have a 2-Qt Slow Cooker, You Can Place a Small Baking Dish Into Your Larger Slow Cooker; Be Sure to Use Oven Mitts to Remove the Dish!

    Avatar Of Dahlia Simmons

    Dahlia Simmons

    Global gastronaut exploring the diverse cuisines and flavors of the world.

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