http://www.recipefuel.com

Home
Corn
Creamed Corn Casserole

Start Reading Mode

min

0 0

Share
2 Views
Like 0

Ingredients

Adjust Servings:

	1 8 ounce can whole corn, drained
	1 8 ounce can creamed corn
	1 8 ounce carton sour cream
	1 8 1/2 ounce package jiffy cornbread mix
	1/2 cup butter, melted
	2 eggs, beaten

Nutritional information

349.9

Calories

205 g

Calories From Fat

22.8 g

Total Fat

12.2 g

Saturated Fat

93.2 mg

Cholesterol

570 mg

Sodium

32.8 g

Carbs

2.9 g

Dietary Fiber

3.9 g

Sugars

5.9 g

Protein

145 g

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Creamed Corn Casserole

Name: Creamed Corn Casserole
Prep time: 20 min
Cook time: 1 h 5 min
Total time: 1 h 25 min
Yield: 8
Cuisine: American
Ingredients: : 1; : 1; : 1; : 1; : 1/2; : 2

Features:

Cuisine:

American

This recipe was given to me by my DiL several years ago. It is an absolute favorite of my husband's. I take it to every potluck I go to - it is one of the first things to disappear. Thank you for posting it here.

85 min
Serves 8
Easy

Ingredients

Directions

Creamed Corn Casserole, This is my grandmother’s recipe that she handed down, it is so good!!!! I love corn in anything, and this has been a favorite, it’s real comfort food. This is very moist and keeps, and reheats well., This recipe was given to me by my DiL several years ago. It is an absolute favorite of my husband’s. I take it to every potluck I go to – it is one of the first things to disappear. Thank you for posting it here., Has anyone ever tried to make this Potato Pie with Grated or shredded RAW potatoes? How did it come out? Bill Getson

Discover ground-breaking new supplements! SHOP & SAVE

Steps

1 Done	Mix All Ingredients in a Buttered 8" Square Baking Pan Glass Pans Work Best.
2 Done	Stir Until All Ingredients Are Mixed Well.
3 Done	Bake 1 Hour at 350 Degrees F, or 15-18 Minutes in a Microwave on Full Power.
4 Done	Refrigerate Leftovers.