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Creamy Wild Thistle and Herb Dip Recipe

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Ingredients

Adjust Servings:

	6 ounces marinated artichoke hearts, undrained
	1 cup sour cream
	1 garlic clove, minced
	1/4 teaspoon onion powder
	1 dash ground red pepper

Nutritional information

73.2

Calories

54 g

Calories From Fat

6.1 g

Total Fat

3.8 g

Saturated Fat

12.7 mg

Cholesterol

35.7 mg

Sodium

3.8 g

Carbs

1.2 g

Dietary Fiber

0.3 g

Sugars

1.7 g

Protein

50g

Serving Size

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Creamy Wild Thistle and Herb Dip Recipe

Name: Creamy Wild Thistle and Herb Dip Recipe
Prep time: 20 min
Total time: 1 h 25 min
Yield: 8
Cuisine: American
Ingredients: : 6; : 1; : 1; : 1/4; : 1

Features:

Cuisine:

American

This dip was good, although I think I made a poor choice of marinated artichokes. The ones I got tasted a little funny; not quite as good as they usually do, so I added a few things to make up for it: lemon zest, thyme, basil, and parsley, as well as salt and pepper. I also didn't use all of the marinade, only about half. I plan to make this again with better artichoke hearts and I will probably leave out most of the extras that I added this time. This sounded like such a good recipe and I bet it is if you have really good ingredients!

85 min
Serves 8
Easy

Ingredients

Directions

Thistle Dip, I made this dip for the reception for Stephanie’s Bat Mitvah in 1983 and just found the recipe card again Cook time is chill time , This dip was good, although I think I made a poor choice of marinated artichokes The ones I got tasted a little funny; not quite as good as they usually do, so I added a few things to make up for it: lemon zest, thyme, basil, and parsley, as well as salt and pepper I also didn’t use all of the marinade, only about half I plan to make this again with better artichoke hearts and I will probably leave out most of the extras that I added this time This sounded like such a good recipe and I bet it is if you have really good ingredients!, I made this dip for the reception for Stephanie’s Bat Mitvah in 1983 and just found the recipe card again Cook time is chill time

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Steps

1 Done	Puree Artichokes in Blender or Food Processor Until Very Smooth.
2 Done	Transfer to a Bowl.
3 Done	Blend in Sour Cream and Spices.
4 Done	Cover and Refrigerate.
5 Done	Serve With Crackers.