Ingredients
-
1 1/2
-
1
-
1
-
1
-
1
-
1
-
6
-
1/2
-
1/2
-
1
-
-
-
-
-
Directions
Steps
|
1
Done
|
Grease an 11x7-Inch Baking Dish. |
|
2
Done
|
in a Large Skillet Over Medium Heat Brown the Pork Sausage Meat With Onion Until Browned; Place Into a Large Bowl to Cool Slightly. |
|
3
Done
|
to the Bowl With the Sausage Mixture Add in Mozzarella Cheese, Cheddar Cheese, Half and Half Cream, Eggs, Seasoned Salt, Black Pepper and Cayenne (if Using) Mix to Combine Well; Set Aside. |
|
4
Done
|
Unroll the Crescent Rolls Then Pinch All Perforations to Seal. |
|
5
Done
|
Spread the Crescent Roll Onto the Bottom of the Baking Dish. |
|
6
Done
|
Bake the Crescent Crust at 350f For 10 Minutes. |
|
7
Done
|
Remove Then Spread the Sausage Mixture Evenly Over the Baked Crust. |
|
8
Done
|
Sprinkle With Parmesan Cheese (or Mozzarella or Cheddar) Then Return to Oven to Bake For 25-30 Minutes or Until Heated Through. |
