Ingredients
-
12
-
3
-
10
-
5
-
2
-
2
-
1
-
6
-
3
-
1
-
1/4
-
4
-
8
-
8
-
2
Directions
Dionicia’s Famous Chicken Tortilla Soup, This is simply the BEST of the BEST!! The recipe comes from Ernesto’s Restaurant in Puerto Vallarta, Mexico If you find a better recipe, I sure would like to know about it , I have had the original too and Dionicia’s soup is simply the best AMAZING!!!!!, This is simply the best tortilla soup I’ve ever had If I had tortilla soup like this as a kid, I’d have loved Tortilla soup all my life
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Steps
|
1
Done
|
Boil Tomatoes 10 Minutes. |
|
2
Done
|
Place Tomatoes and Next 8 Ingredients in Blender and Blend For 4 Minutes. |
|
3
Done
|
Saute Onion in Oil and Add Blender Contents by Pouring Through a Mesh Strainer. |
|
4
Done
|
Add One Quart of Water to Strainer and Swirl. |
|
5
Done
|
Put Leftover Ingredients from Strainer in 1/2 Cup of Water, Blend Well and Strain Into Pot. |
|
6
Done
|
Add One More Quart of Water. |
|
7
Done
|
Add Chicken Bouillon and Chicken Pieces and Boil Until Chicken Is Cooked. |
|
8
Done
|
Fry Tortilla Strips in Oil Until Crispy. |
|
9
Done
|
Heat 8-10 Oz. of Stock For Each Serving. Place One Piece of Chicken in Stock to Heat and Then Debone. |
|
10
Done
|
Fill Bowl With a Handful of Chips, 3-4 Avocado Slices, Meat of One Piece of Chicken, Cover With Mozzarella Cheese. |
|
11
Done
|
Pour Boiling Broth Over Ingredients in Bowl and Serve. |
