Ingredients
-
1
-
1
-
1
-
2
-
1
-
1/4
-
1/2
-
1/2
-
-
-
-
-
-
-
Directions
Easy Pumpkin Pie, We love this pie! I am not much of a baker but this is so simple and so good DH has tried other people’s pumpkin pies and store bought pies at Thanksgiving and says they just don’t compare to mine I always make 2 One for the family and one just for him Try it, I don’t think you will be dissapointed , Absolutely fool-proof recipe! I now make this pumpkin pie every year and it’s quickly become a family favorite I get rave reviews any time I make it as dessert! Doesn’t get better (or easier) than this pumpkin pie!, I made this recipe because of the great reviews Sorry to say mine did not turn out so great! Followed the directions, but still turned out mushy and gross
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Steps
|
1
Done
|
Directions. |
|
2
Done
|
Preheat Oven to 425 Degrees F. |
|
3
Done
|
With Mixer, Beat Pumpkin, Eagle Brand, Eggs, Spices, and Salt. |
|
4
Done
|
Pour Into Ready Crust. |
|
5
Done
|
Bake 15 Minutes. |
|
6
Done
|
Reduce Oven Temperature to 350 Degrees F; Bake 35 to 40 Minutes Longer or Until Knife Inserted 1 Inch from Crust Comes Out Clean. |
|
7
Done
|
Cool. |
|
8
Done
|
Serve With Whipped Cream. |
|
9
Done
|
Refrigerate Leftovers. |
