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Freezer-Friendly Tamale Meatballs Perfect for Meal Prep

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Ingredients

Adjust Servings:
1 (8 ounce) box corn muffin mix
2 eggs
1/2 cup milk
2 (10 ounce) cans enchilada sauce
1/2 teaspoon seasoning salt
2 tablespoons onions, finely diced
1 teaspoon fresh ground pepper
1 1/2 lbs ground beef
2 garlic cloves, minced

Nutritional information

360.4
Calories
161 g
Calories From Fat
18 g
Total Fat
6.6 g
Saturated Fat
107 mg
Cholesterol
928.1 mg
Sodium
27.1 g
Carbs
3.2 g
Dietary Fiber
10.7 g
Sugars
21.2 g
Protein
215g
Serving Size

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Freezer-Friendly Tamale Meatballs Perfect for Meal Prep

Features:
    Cuisine:

    I made these to use up some ground turkey and Jiffy mix and they were outstanding. We just ate them without the 2nd can of enchilada sauce and yummy to our tummy!!! Will make this one again!

    • 85 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Tamale Meatballs (Good for OAMC), These are REALLY good My kids love them! I served them over spansih/mexican rice, topped with cheese & a dollop of sour cream, I made these to use up some ground turkey and Jiffy mix and they were outstanding We just ate them without the 2nd can of enchilada sauce and yummy to our tummy!!! Will make this one again!, Great recipe!I followed the recipe to the T, and these were delicious I even thought they tasted good without the enchilada sauce on top Thanks! Served as suggested with mexican rice and sour cream


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    Steps

    1
    Done

    Mix 1st 3 Ingredients. Pour Into 8x8 Pan. Bake at 400 For 20 Minutes. Cool & Crumble.

    2
    Done

    in a Bowl, Mix Crumbs, 1/2 Cup Enchilada Sauce and Remaining Ingredients.

    3
    Done

    Roll Into Balls and Bake at 350 For 20 Minutes.

    4
    Done

    Serve Topped With Remaining Enchilda Sauce.

    Avatar Of Imani Hurley

    Imani Hurley

    BBQ enthusiast known for his expertly smoked and tender meats.

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