0 0
French Toast With Pears, Brie, And Cinnamon

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
3 medium pears, peeled, cored, and thinly sliced
2 tablespoons packed brown sugar
1/2 teaspoon snipped fresh rosemary
2 tablespoons butter
14 - 16 slices french bread (half-inch slices, about 1 loaf)
8 ounces brie cheese, rind removed and cheese thinly sliced
2 tablespoons butter, melted
3 tablespoons sugar
1 teaspoon cinnamon
2 1/2 cups milk
3 eggs
1 tablespoon vanilla
1/4 teaspoon salt

Nutritional information

601.7
Calories
195 g
Calories From Fat
21.7 g
Total Fat
11.6 g
Saturated Fat
133.6 mg
Cholesterol
1039.8 mg
Sodium
80.1 g
Carbs
5.5 g
Dietary Fiber
14.9 g
Sugars
20.9 g
Protein
319g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

French Toast With Pears, Brie, And Cinnamon

Features:
    Cuisine:

    Ingredients ask for 14-16 slice bread, but directions ask for 6-7. Which one is it

    • 85 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    French Toast With Pears, Brie, and Cinnamon, A delicious twist on french toast that can be made-ahead and chilled for up to 24 hours Great for brunch, holidays, and special occasions , Ingredients ask for 14-16 slice bread, but directions ask for 6-7 Which one is it, This was a very good french toast One of the best I have ever had The only thing I didn’t like was the time quoted for the recipe It took me a lot longer to prep! This isn’t true for only this recipe though Many recipes seem to assume you already have the ingredients already chopped, cleaned, rind removed, etc This takes time! It’s just irritating and makes me feel like an idiot when I’ve been at a 2 hr recipe for 3 hrs End rant Anyway, I broiled the french toast for a minute before I took it out of the oven This helped to crisp up the top a bit and caramelize the sugar Great recipe overall and it made me feel fancy 🙂


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Grease a 9x13 Baking Dish; Set Aside. in a Large Skillet Cook Pears, Brown Sugar, and Rosemary in 2 T Butter Over Medium Heat For 4-5 Mins or Until Pears Are Tender.

    2
    Done

    Arrange 7 or 8 Bread Slices in a Single Layer in Prepared Dish. Spoon Pear Mixture and Arrange Brie on Bread Slices. Top Each Stack With a Bread Slice. Brush Bread With Melted Butter.

    3
    Done

    Combine Sugar and Cinnamon. Sprinkle Evenly Over Bread. in a Medium Bowl Whisk Together Milk, Eggs, Vanilla, and Salt. Slowly Pour Over Bread Slices. Cover and Chill For 1-24 Hours.

    4
    Done

    Preheat Oven to 375f Bake, Uncovered, For 40-45 Mins or Until Edges Are Puffed and Golden. Let Stand For 10 Minutes. Serve Warm With Maple Syrup, Berries, and Honey, or Cranberry Conserve.

    Avatar Of Giada Keith

    Giada Keith

    Pasta perfectionist creating handmade noodles and sauces that transport you to Italy.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Crispy Taiwanese-Style Popcorn Chicken Recipe
    previous
    Crispy Taiwanese-Style Popcorn Chicken Recipe
    Chinese Fried Rice With Beans
    next
    Chinese Fried Rice With Beans
    Crispy Taiwanese-Style Popcorn Chicken Recipe
    previous
    Crispy Taiwanese-Style Popcorn Chicken Recipe
    Chinese Fried Rice With Beans
    next
    Chinese Fried Rice With Beans

    Add Your Comment

    3 + 13 =