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Fresh Squash Casserole

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Ingredients

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	2 tablespoons butter
	1 tablespoon olive oil
	1 medium onion, chopped
	2 lbs zucchini, sliced
	2 lbs yellow squash, sliced
	3 eggs
	1/2 cup half-and-half
	1 teaspoon salt
	1/4 teaspoon pepper
	1 tablespoon fresh thyme
	1/4 cup panko breadcrumbs
	1/4 cup grated parmigiano-reggiano cheese

Nutritional information

149.2

Calories

86 g

Calories From Fat

9.6 g

Total Fat

4.4 g

Saturated Fat

84.8 mg

Cholesterol

431.9 mg

Sodium

10.7 g

Carbs

2.4 g

Dietary Fiber

5.7 g

Sugars

6.7 g

Protein

251g

Serving Size

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Fresh Squash Casserole

Name: Fresh Squash Casserole
Prep time: 20 min
Total time: 1 h 25 min
Yield: 8
Cuisine: American
Ingredients: : 2; : 1; : 1; : 2; : 2; : 3; : 1/2; : 1; : 1/4; : 1; : 1/4; : 1/4

Features:

Cuisine:

American

You can substitute the thyme for another seasoning if you prefer but I think it tastes best with the thyme. Recipe Source: Relish Mag

85 min
Serves 8
Easy

Ingredients

Directions

Fresh Squash Casserole, You can substitute the thyme for another seasoning if you prefer but I think it tastes best with the thyme Recipe Source: Relish Mag, You can substitute the thyme for another seasoning if you prefer but I think it tastes best with the thyme Recipe Source: Relish Mag

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Steps

1 Done	Preheat Oven to 350 Degrees. Heat Butter and Oil in Large Skillet. Add Onion and Garlic and Cook 2 Minutes. Add Zucchini and Yellow Squash. Cover and Cook Over Medium Heat 15 Minutes Stirring Occasionally. With a Slotted Spoon, Transfer Mixture to a Buttered 2 Quart Casserole.
2 Done	Combine Eggs, Half and Half, Salt, Pepper and Thyme. Pour Over Squash and Mix Well. Bake 35 Minutes. Remove from Oven and Top With Panko and Cheese. Place Under Broiler and Broil Until Brown; About 3 Minutes.