Ingredients
-
6
-
2
-
2
-
1
-
1
-
6
-
1/3
-
1
-
-
-
-
-
-
-
Directions
Ham and Eggs Bake-Betty Crocker, Yummy breakfast or brunch for a crowd Can kick it up a notch by adding hot sauce, onion, jalapenos-whatever you personally like!, This is great for breakfast, lunch, or dinner! My mom made it for easter brunch and I thought it was good so I made it for dinner one night this week The family loved it and so did I I left out the peppers and used cheddar cheese also Great leftover as well! Thanks for the recipe!, A very tasty dinner, very filling Next time I will add a layer of onions also I skinnied this up using turkey ham, egg beaters, and reduced fat swiss Thanks!
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Grease a 9x13 Baking Dish. |
|
3
Done
|
Sprinkle Dish With Half the Hash Browns. |
|
4
Done
|
Layer on Half Ham, Cheese, Red Peppers & Mushrooms. |
|
5
Done
|
Repeat Layering of Remaining Ham, Cheese, Red Pepper & Mushrooms. |
|
6
Done
|
Top W/ Leftover Hashbrowns. |
|
7
Done
|
Beat Eggs, Milk, Cottage Cheese, Salt & Pepper to Taste W/ Whisk. |
|
8
Done
|
Pour Over Dish. |
|
9
Done
|
Bake Uncovered 45-50 Minutes (til Light Brown and the Center Is Set). |
