Ingredients
-
-
2
-
3/4
-
1
-
1/2
-
1/4
-
2
-
1
-
1 1/2
-
1/2
-
-
-
-
-
Directions
Horseradish Meatloaf, This is not your ordinary meatloaf. Horseradish in both the meat mixture and the saucy topping creates a really nice flavor throught this meatloaf. From America’s Best Recipes, submitted by Maxine Johnston Scholtz., Love this from the Southern living cookbook. I couldn’t find it so thank you for sharing! Secondly, this is the best meatloaf around. Period. Point. Blank., Yummy meatloaf. It was moist and flavorful, the horseradish gave it a nice spark . Made for CQ4
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Steps
|
1
Done
|
Combine the Meatloaf Ingredients in a Large Bowl, Mixing Well. Form Mixture Into a Loaf, and Place in a 9x5x3 Inch Loafpan. |
|
2
Done
|
Combine Sauce Ingredients in a Small Bowl, Stirring Well. Spoon Half the Sauce Mixture Over the Top of the Meatloaf. Bake Uncovered, at 375 Degrees For 45 Minutes. |
|
3
Done
|
Spoon the Remaining Sauce Mix Over the Meatloaf, and Bake For an Additional 10 Minutes. Remove to a Serving Platter. |
