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Little Cheddar Meatloaves

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Ingredients

Adjust Servings:
1 egg
3/4 cup milk
1 cup cheddar cheese, shredded
1/2 cup quick-cooking oats
1/2 cup onion, chopped
1 teaspoon salt
1 lb hamburger
2/3 cup ketchup
1/2 cup brown sugar
1 1/2 teaspoons mustard

Nutritional information

284.2
Calories
117 g
Calories From Fat
13 g
Total Fat
6.2 g
Saturated Fat
79.3 mg
Cholesterol
674.2 mg
Sodium
24.2 g
Carbs
0.8 g
Dietary Fiber
18.5 g
Sugars
18 g
Protein
136 g
Serving Size

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Little Cheddar Meatloaves

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    I never liked meat loaf until I tried this one. Now I can have meat loaf with the rest of the family. It's a winner. Thanks for posting the recipe. DD

    • 85 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Little Cheddar Meatloaves, I found this recipe in a cooking magazine and it has since become a family favorite!:, I never liked meat loaf until I tried this one. Now I can have meat loaf with the rest of the family. It’s a winner. Thanks for posting the recipe. DD, My meat was ground moose and I didn’t have an egg so subbed with 2 tbsp oil and 1 tbsp water. My cheese was in a red tub – imperial cheddar cheese?? and I didnt add salt. I was also very low on brown sugar so might have used almost 1/4 cup only. I also cooked it as one ordinary loaf – very moist, enjoyed by all


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    Steps

    1
    Done

    Beat Together Egg and Milk; Stir in Cheese, Oats, Onion and Salt.

    2
    Done

    Add Hamburger and Mix Well.

    3
    Done

    Shape Into 8 Loaves and Place in a Greased 13x9 Pan.

    4
    Done

    Combine Ketchup, Brown Sugar and Mustard; Spoon Over Loaves.

    5
    Done

    Bake Uncovered at 350f For 45 Minutes or Until Meat Is No Longer Pink.

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