Ingredients
-
4
-
2
-
1/4
-
1/4
-
1/4
-
8
-
1/4
-
4
-
-
-
-
-
-
-
Directions
Low Carb Deep Dish Pizza, The crust needs to be made ahead so that it has time to chill
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Steps
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1
Done
|
In a Medium Bowl, Whisk Cream Cheese Until Smooth and Creamy. |
|
2
Done
|
Whisk in Eggs Until Mixture Is Well-Blended and Smooth. |
|
3
Done
|
Add the Parmesan and Seasonings, Then Stir in the 8 Ounces of Mozzarella Until Completely Moistened. |
|
4
Done
|
Spread Cheese Mixture Evenly in a Well-Greased 9"x13" Glass Baking Dish or Lightly Greased and Lined With Parchment Paper (see Note Below). |
|
5
Done
|
Bake at 375f For 20 to 25 Minutes or Until Evenly Browned, but not Too Dark; Let Cool Completely on a Wire Rack. |
|
6
Done
|
When Nearly Cooled, Take a Metal Spatula and Carefully Pry Up the Edges to Loosen from Pan. |
|
7
Done
|
Ease the Spatula Under the Whole Crust to Loosen. |
|
8
Done
|
Keep Crust in the Pan; This Makes It Easier to Remove the Finished Pizza Later. |
|
9
Done
|
Refrigerate, Uncovered, Until Shortly Before Serving Time (this Dries Out the Crust and Makes It Crisper). |
|
10
Done
|
Spread Chilled Crust With Pizza Sauce, Then Cheese and Toppings of Your Choice (pepperoni, Ham, Sausage, 4 Ounce Can Mushrooms, Green Peppers, Bacon, Ground Beef, Etc). |
|
11
Done
|
Lightly Sprinkle With Garlic Powder and Bake at 375f About 15 to 20 Minutes or Until Toppings Are Bubbly. |
|
12
Done
|
Let Stand a Few Minutes Before Cutting. |
