Ingredients
-
4
-
2
-
1/4
-
1/4
-
1/4
-
8
-
1/4
-
4
-
-
-
-
-
-
-
Directions
Low Carb Deep Dish Pizza, The crust needs to be made ahead so that it has time to chill.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
1
Done
|
In a Medium Bowl, Whisk Cream Cheese Until Smooth and Creamy. |
2
Done
|
Whisk in Eggs Until Mixture Is Well-Blended and Smooth. |
3
Done
|
Add the Parmesan and Seasonings, Then Stir in the 8 Ounces of Mozzarella Until Completely Moistened. |
4
Done
|
Spread Cheese Mixture Evenly in a Well-Greased 9"x13" Glass Baking Dish or Lightly Greased and Lined With Parchment Paper See Note Below. |
5
Done
|
Bake at 375f For 20 to 25 Minutes or Until Evenly Browned, but not Too Dark; Let Cool Completely on a Wire Rack. |
6
Done
|
When Nearly Cooled, Take a Metal Spatula and Carefully Pry Up the Edges to Loosen from Pan. |
7
Done
|
Ease the Spatula Under the Whole Crust to Loosen. |
8
Done
|
Keep Crust in the Pan; This Makes It Easier to Remove the Finished Pizza Later. |
9
Done
|
Refrigerate, Uncovered, Until Shortly Before Serving Time This Dries Out the Crust and Makes It Crisper. |
10
Done
|
Spread Chilled Crust With Pizza Sauce, Then Cheese and Toppings of Your Choice Pepperoni, Ham, Sausage, 4 Ounce Can Mushrooms, Green Peppers, Bacon, Ground Beef, Etc. |