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Meatball Casserole

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Ingredients

Adjust Servings:

	16 ounces spaghetti sauce
	1 1/2 cups water
	3 cups uncooked mafalda pasta mini lasagna nodles
	16 ounces frozen peppers and onions stir fry mixture
	1 lb cooked frozen meatballs
	2 cups shredded mozzarella cheese
	1/4 cup grated parmesan cheese

Nutritional information

178.9

Calories

77 g

Calories From Fat

8.6 g

Total Fat

4.6 g

Saturated Fat

37.5 mg

Cholesterol

353.6 mg

Sodium

15.1 g

Carbs

1.3 g

Dietary Fiber

3.3 g

Sugars

10 g

Protein

120 g

Serving Size

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Meatball Casserole

Name: Meatball Casserole
Prep time: 20 min
Cook time: 1 h 5 min
Total time: 1 h 25 min
Yield: 8
Cuisine: American
Ingredients: : 16; : 1 1/2; : 3; : 16; : 1; : 2; : 1/4

Features:

Cuisine:

American

Another family favorite.

85 min
Serves 8
Easy

Ingredients

16
1 1/2
3
16
1
2
1/4

Directions

Meatball Casserole, Another family favorite., This was super yummy. Except for the homemade meatballs & sauting fresh onions/peppers, I followed the recipe exactly. Family loved it…YaY for a new family favorite. Would be wonderful to serve at a potluck also. Thanks for sharing :

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Steps

1 Done	In 2 Quart Glass Baking Dish, Mix Spaghetti Sauce and Water Until Blended. Add Uncooked Noodles, Stir-Fry Mixture and Meatballs and Stir to Coat. Make Sure Noodles Are Completely Covered With Sauce Mixture.
2 Done	Preheat Oven to 350 Degrees. Bake Casserole, Covered, For 45 Minutes. Uncover, Sprinkle With Cheese, and Bake Uncovered 5-10 Minutes Longer Until Casserole Is Bubbly, Noodles Are Tender and Cheese Is Melted.