Ingredients
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-
5
-
1 1/2
-
1
-
1
-
1
-
1 1/2
-
1
-
1
-
1
-
-
-
-
-
Directions
Steps
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1
Done
|
Preheat the Oven to 400 F; Spray a 13-by-9-Inch Baking Pan With Cooking Oil Spray; Set Aside. |
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2
Done
|
Stack the Tortillas on a Cutting Board, and Slice Through Them Lengthwise Into 3 Strips Each the Strips Will not Be Uniform Because of Their Circular Shape; This Is Ok Set Aside. |
|
3
Done
|
Pour the Corn and Black Beans Into a Colander, and Rinse With Warm Tap Water to Begin Defrosting the Corn and Rinse the Beans; Set Aside to Drain. |
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4
Done
|
in a Small Bowl, Stir Together the Tomatoes With Their Juice, the Tomato Sauce, Chili Powder, Cumin, Garlic Powder and Sugar; Spoon About Half of the Sauce Into the Bottom of the Dish; Cover the Sauce With 5 of the Tortilla Strips It's Fine If They Overlap Somewhat. |
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5
Done
|
Break the Egg Into a Medium-Size Mixing Bowl, and Beat With a Whisk or Fork Until Foamy; Add the Sour Cream and 1 Cup of the Cheese; Stir to Mix Well; Spoon Half of the Sour Cream Mixture Evenly Over the Tortilla Layer and Spread It Out With the Back of a Spoon; Scatter Half of the Corn and Black Beans Over the Sour Cream Mixture. |
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6
Done
|
Place 5 More Tortilla Strips Evenly Over the Corn and Black Bean Layer; Top With the Remaining Sour Cream Mixture, and the Remaining Black Beans and Corn; Place the Remaining Tortilla Strips Over the Dish; Pour the Remaining Tomato Sauce Mixture Over the Tortillas, and Spread It Evenly With the Back of a Spoon to Moisten All of the Tortilla Strips. |
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7
Done
|
Cover the Dish With Foil, and Bake For 30 Minutes, or Until Hot and Bubbly. |
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8
Done
|
While the Dish Bakes, Rinse and Trim the Green Onions; Slice the Green Onions Thinly, Using All of the Whites and Enough of the Tender Green Tops to Make 1/2 Cup; Set Aside. |
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9
Done
|
If Using the Black Olives, Drain Them Well, and Set Aside. |
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10
Done
|
After Baking Lasagna, Scatter the Green Onions and Olives, If Using, Evenly Over the Dish; Return the Dish to the Oven, Uncovered, For 5 More Minutes. |
