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No Grief Paper Bag Apple Pie

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Ingredients

Adjust Servings:
1 9 inch unbaked pie shells check my recipes for most incredible no fail pie crust
1 large brown paper bag
6 cups peeled coarsely sliced or chopped tart apples
1/2 cup sugar
2 tablespoons flour
1/2 teaspoon nutmeg
1 teaspoon cinnamon
2 tablespoons lemon juice

Nutritional information

402.4
Calories
173 g
Calories From Fat
19.3 g
Total Fat
9.2 g
Saturated Fat
30.5 mg
Cholesterol
205.2 mg
Sodium
57.2 g
Carbs
3.5 g
Dietary Fiber
35.7 g
Sugars
2.8 g
Protein
172 g
Serving Size

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No Grief Paper Bag Apple Pie

Features:
    Cuisine:

    My mom used to make a pie like this and it was our favorite. The first time I made it used a paper grocery bag and it tasted great. Crunchy topping and excellent filling. After reading the concerns about recycled paper, used an oven roasting bag the next time. Although I cut holes to let the steam escape, the topping did not get crunchy so I don't recommend that. I'm going to make it again and on another site, I saw a recommendation to use two large sheets of parchment paper criss-crossing them and then bringing them up over the top of the pie and fastening with either paper clips or staples.

    • 85 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    No Grief Paper Bag Apple Pie, This is a delicious pie that comes out with perfectly tender fruit, a crust that is not burnt and best of all, your oven stays clean! Try this method with other pie recipes too! I got this from an old church cookbook and had no idea there was anything wrong with newer paper bags, as the person thankfully posted in her review of this recipe. I had no idea that there were toxins in paper bags. I do not want to be responsible for anyone getting ill! Please only use caution!, My mom used to make a pie like this and it was our favorite. The first time I made it used a paper grocery bag and it tasted great. Crunchy topping and excellent filling. After reading the concerns about recycled paper, used an oven roasting bag the next time. Although I cut holes to let the steam escape, the topping did not get crunchy so I don’t recommend that. I’m going to make it again and on another site, I saw a recommendation to use two large sheets of parchment paper criss-crossing them and then bringing them up over the top of the pie and fastening with either paper clips or staples.


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    Steps

    1
    Done

    Preheat Oven to 425 Degrees.

    2
    Done

    Filling: Mix All Ingredients in a Large Bowl and Turn Them Into the Unbaked Pie Shell.

    3
    Done

    Prepare Topping: Combine Flour and Sugar and Cut in Butter Until You Have Pea Sized Crumbs.

    4
    Done

    Sprinkle Topping Evenly Over the Apples and Pat Down Around the Edges.

    5
    Done

    Carefully Slide the Pie Into the Brown Bag and Fold the End Under the Pie Plate.

    6
    Done

    Place on a Cookie Sheet.

    7
    Done

    Bake For 50 Minutes.

    8
    Done

    Remove from Oven and Then Remove Pie from When Cool Enough to Handle.

    9
    Done

    No Burnt Crust, No Under Baked Apples and No Juices Spilling Over Into Your Oven!

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    Michael Nguyen

    Pho connoisseur whipping up aromatic and flavorful bowls of Vietnamese noodle soup.

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