Ingredients
-
1
-
1
-
2
-
1
-
1/2
-
1/2
-
1/2
-
1
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Preheat Oven to 425 Degrees F. |
|
2
Done
|
Whisk Pumpkin, Eagle Brand, Eggs, Spices and Salt Until Smooth. |
|
3
Done
|
Pour Into Crust. Bake 15 Minutes. |
|
4
Done
|
Reduce Oven Temperature to 350 Degrees F and Continue Baking 35 to 40 Minutes or Until Knife Inserted 1 Inch from Crust Comes Out Clean. |
|
5
Done
|
Cool. Garnish as Desired. Refrigerate Leftovers. |
|
6
Done
|
Note: as Per Libby's Famous Pumpkin Pie (recipe Is Printed on the Back of Libby's Pumpkin Can), You May Prefer to Slightly Alter the Spices To: 1 Teaspoon Cinnamon, 1/2 Teaspoon Nutmeg, and 1/8 Teaspoon Cloves (no Ginger) For One Pie So Be Sure to Double Amounts For Two Pies. |
