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Pineapple And Banana Cake

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Ingredients

Adjust Servings:
4 teaspoons vegan egg replacer powder
1/4 cup pineapple juice
1/4 cup silken tofu
2/3 cup oil
2 medium ripe bananas mashed
1/2 cup drained crushed pineapple
1 1/4 cups caster sugar (superfine granulated sugar)
1 1/3 cups brown rice flour (or white rice flour)
2/3 cup potato starch
1 teaspoon xanthan gum
4 teaspoons gluten free baking powder
2 teaspoons ground cinnamon
8 ounces vegan cream cheese 1 tub toffuti
1/4 cup icing sugar confectioners or powdered sugar

Nutritional information

500.9
Calories
172 g
Calories From Fat
19.2 g
Total Fat
2.6 g
Saturated Fat
0 mg
Cholesterol
10.8mg
Sodium
82 g
Carbs
3.8 g
Dietary Fiber
46.8 g
Sugars
3.5 g
Protein
179g
Serving Size (g)
8
Serving Size

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Pineapple And Banana Cake

Features:
    Cuisine:

    This cake is gluten-free, dairy-free, egg-free and vegan !

    • 85 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Pineapple and Banana Cake,This cake is gluten-free, dairy-free, egg-free and vegan !,I’ve been wanting to try this for a long time and glad I finally found an occassion to do so. It’s really easy to make and I love the simple “icing”. I served to family on Mother’s Day and everyone enjoyed it. I found it pretty dense, and I do bake gluten free from time to time, and always vegan, so I know that you can’t expect the same as traditional cakes….it’s not a bad thing, just different. I’m wondering if more silken tofu might have helped it to rise more. I found the cake part was perfectly sweet, but added a few extra tbsp of icing sugar to the cream cheez icing…I also added a touch of turmeric for colour, it was really pretty!


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    Steps

    1
    Done

    Heat Oven to 180c (350f).

    2
    Done

    Grease and Line Two 9" (23 Cm) Round Cake Pans and Dust the Sides With Rice Flour.

    3
    Done

    Whisk Egg Replacer Powder and Pineapple Juice Together Until Fluffy.

    4
    Done

    Add Silken Tofu and Whisk Until Smooth.

    5
    Done

    Add Oil and Whisk Again. Set Aside.

    6
    Done

    Mix Together Mashed Bananas, Crushed Pineapple and Caster Sugar.

    7
    Done

    Sift Together Brown Rice Flour (or White Rice Flour), Potato Starch, Xanthan Gum, Baking Powder and Cinnamon.

    8
    Done

    Add to Banana, Pineapple and Sugar and Mix Together.

    9
    Done

    Add Egg Replacer, Juice and Oil Mixture. Mix Well.

    10
    Done

    Pour Evenly Into Two Prepared Pans. Bake For 35 Minutes or Until a Skewer Comes Out Clean.

    11
    Done

    Leave in to Cool in Tin For 10 Minutes Before Turning Out Onto a Wire Rack to Cool Completely.

    12
    Done

    Icing : Beat Together Cream Cheese, Soy Milk Powder and Icing Sugar Until Light and Fluffly. Spread 1/3 of Icing on First Cake. Arrange the Mango Slices (or Paw Paw or Pineapple) Over the Icing. Place 2nd Cake on Top. Ice the Top With Remaining Icing. Decorate With Pieces of Glace Pineapple (or Mango Slices and/or Banana Slices), If Desired.

    Avatar Of Joseph Nguyen

    Joseph Nguyen

    Bánh mì master crafting flavorful and delicious Vietnamese sandwiches.

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