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Platte County Pie

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Ingredients

Adjust Servings:
3 eggs
1 cup sugar
1/2 cup flour
1/2 cup butter
1 teaspoon vanilla
1 cup chopped walnuts
1 cup chocolate chips
1 unbaked 8 inch pie shell

Nutritional information

565.4
Calories
330 g
Calories From Fat
36.7 g
Total Fat
14.4 g
Saturated Fat
100.2 mg
Cholesterol
247.9mg
Sodium
56.9 g
Carbs
3.2 g
Dietary Fiber
37 g
Sugars
7.8 g
Protein
126g
Serving Size (g)
8
Serving Size

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Platte County Pie

Features:
    Cuisine:

      Yummy, rich, and chocolatey. Easy, too. Thanks for sharing the recipe!

      • 85 min
      • Serves 8
      • Easy

      Ingredients

      Directions

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      Platte County Pie,This recipe was served for years in a local restaurant and has been a community favorite. If you love chocolate and nuts or really rich desserts, this one is for you.,Yummy, rich, and chocolatey. Easy, too. Thanks for sharing the recipe!


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      Steps

      1
      Done

      Preheat Oven to 325 Degrees.

      2
      Done

      Melt Butter and Allow It to Cool 4 or 5 Minutes.

      3
      Done

      Beat the Eggs Thoroughly.

      4
      Done

      Add Sugar and Flour and Beat Well.

      5
      Done

      Add Melted Butter to the Egg Mixture.

      6
      Done

      Add Vanilla, Nuts and Chocolate Chips and Mix Well.

      7
      Done

      Pour Into Pie Shell and Bake 1 Hour.

      8
      Done

      Serve Warm or at Room Temperature With Whipped Cream, If Desired.

      Avatar Of Jing Carter

      Jing Carter

      Grill master creating perfectly seared meats with mouthwatering flavors.

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