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Platte County Pie

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Ingredients

Adjust Servings:
3 eggs
1 cup sugar
1/2 cup flour
1/2 cup butter
1 teaspoon vanilla
1 cup chopped walnuts
1 cup chocolate chips
1 unbaked 8-inch pie shell

Nutritional information

565.4
Calories
330 g
Calories From Fat
36.7 g
Total Fat
14.4 g
Saturated Fat
100.2 mg
Cholesterol
247.9 mg
Sodium
56.9 g
Carbs
3.2 g
Dietary Fiber
37 g
Sugars
7.8 g
Protein
126g
Serving Size

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Platte County Pie

Features:
    Cuisine:

    Yummy, rich, and chocolatey. Easy, too. Thanks for sharing the recipe!

    • 85 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Platte County Pie, This recipe was served for years in a local restaurant and has been a community favorite If you love chocolate and nuts or really rich desserts, this one is for you , Yummy, rich, and chocolatey Easy, too Thanks for sharing the recipe!


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    Steps

    1
    Done

    Preheat Oven to 325 Degrees.

    2
    Done

    Melt Butter and Allow It to Cool 4 or 5 Minutes.

    3
    Done

    Beat the Eggs Thoroughly.

    4
    Done

    Add Sugar and Flour and Beat Well.

    5
    Done

    Add Melted Butter to the Egg Mixture.

    6
    Done

    Add Vanilla, Nuts and Chocolate Chips and Mix Well.

    7
    Done

    Pour Into Pie Shell and Bake 1 Hour.

    8
    Done

    Serve Warm or at Room Temperature With Whipped Cream, If Desired.

    Avatar Of Jordane Butler

    Jordane Butler

    Meat maestro known for his perfectly cooked and seasoned dishes. Specializing in Trini and West Indian cuisine. Caters in lower Manhattan.

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