Ingredients
-
5
-
2
-
6
-
1
-
4
-
8
-
1
-
2 1/2
-
1
-
8
-
-
-
-
-
Directions
Twice-Baked Potato Casserole,I love Twice Baked Potatoes and this version makes it so much easier to enjoy with my whole family of 6.,I liked them… i served them with sour cream on the side… took a little long to prepare but worth it… thank you for sharing!
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Steps
|
1
Done
|
Heat Oven to 350 Degrees. Lightly Coat a 3 Quart Shallow Baking Dish With Non-Stick Spray. Cook Potatoes in Water to Cover For 20 - 25 Minutes, Until Tender When Pierced. Drain in a Colander and Return to Pot. |
|
2
Done
|
Add Butter to Potatoes, Mash With a Potato Masher Until Smooth. Stir in 2 Cups Cheese, Milk, Sour Cream and Eggs Until Blended. |
|
3
Done
|
Then Add 1/2 Cup Onions, Half of the Bacon, Salt and Pepper. Spoon Into Prepared Baking Dish. Sprinkle With Remaining Cheese and Bacon on Top. |
|
4
Done
|
Bake, Uncovered, 40 Minutes or Until Top Is Light Golden. Sprinkle With Remaining Onions. |
