0 0
Boy Or Girl Banana Bread

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
8 tablespoons butter or 8 tablespoons margarine, at room temperature
3/4 cup sugar
2 eggs
1 cup all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup whole wheat flour
3 large ripe bananas, mashed (i pull them from the freezer, thaw and use)
1 teaspoon vanilla
1/2 cup shelled walnuts, chopped (optional)

Nutritional information

347.4
Calories
120 g
Calories From Fat
13.4 g
Total Fat
7.8 g
Saturated Fat
83.4 mg
Cholesterol
403.6 mg
Sodium
53.4 g
Carbs
3.6 g
Dietary Fiber
25.2 g
Sugars
5.9 g
Protein
135g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Boy Or Girl Banana Bread

Features:
    Cuisine:

    Very yummy recipe my mom gave me. Been using it for 20 years. I got a blue ribbon at the fair when I was in 4-H. Bread with nuts is boy banana bread and without nuts is girl banana bread, my kids don't get that yet but prefer the girl banana bread. Store all your old bananas in the peel in the freezer and when you need some for bread pull them out, thaw, cut the end off and they slide out and work great in breads and muffins.

    • 87 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Boy or Girl Banana Bread, Very yummy recipe my mom gave me Been using it for 20 years I got a blue ribbon at the fair when I was in 4-H Bread with nuts is boy banana bread and without nuts is girl banana bread, my kids don’t get that yet but prefer the girl banana bread Store all your old bananas in the peel in the freezer and when you need some for bread pull them out, thaw, cut the end off and they slide out and work great in breads and muffins , Excellent! Hilarious name that my DH & DS loved! We made girl bread used Bob’s Red Mill WW flour, Mexican vanilla & just under 1-1/2 cups mashed bananas (I store mine in the freezer as well, but only had two in the peel & one baggie of banana chunks for DD’s smoothies, so used all that I had & measured it for future reference :)) Made just as directed & the entire loaf was gone within 30 minutes of slicing No one could tell there was whole wheat in the recipe It was moist and delicious Probably the best banana bread recipe we’ve ever tried I can see how you won the blue ribbon, Dawni! Thanks for sharing it with us, we’ll be making it again & again Made & enjoyed for Spring 2010 Pick A Chef You’ve been adopted! 🙂 recipezaar com/bb/viewtopic zsp?t=327498&postdays=0&postorder=asc&start=0


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Preheat Oven 350f Grease a Bread Pan (9x5x3").

    2
    Done

    Cream Butter & Sugar Till Light & Fluffy. Add Eggs One at a Time Beating Well After Each Addition.

    3
    Done

    Sift All Purpose Flour, Baking Soda & Salt Together, Stir in Whole Wheat Flour & Add to Creamed Mixture, Mixing Well.

    4
    Done

    Fold in Bananas, Vanilla and If You Want Boy Bread Add the Walnuts.

    5
    Done

    Pour Mixture Into Pan, Bake 50 to 60 Minutes or Until Toothpick Comes Out Clean. Cool 10 Minutes in Pan and Then Remove from Pan and Cool Completely.

    6
    Done

    Makes One Loaf.

    7
    Done

    the Bread Freezes Well.

    Avatar Of Peter Miller

    Peter Miller

    Soup savant creating warm and comforting bowls of soup perfect for any occasion.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Featured Image
    previous
    Authentic Mexican Street Tacos Recipe – Easy & Flavorful
    Tropical Spiced Pineapple Delight
    next
    Tropical Spiced Pineapple Delight
    Featured Image
    previous
    Authentic Mexican Street Tacos Recipe – Easy & Flavorful
    Tropical Spiced Pineapple Delight
    next
    Tropical Spiced Pineapple Delight

    Add Your Comment

    13 − 6 =