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Fast And Easy Coconut Custard Pie

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Ingredients

Adjust Servings:
4 eggs
6 tablespoons butter
1/2 cup flour
2 cups skim milk (or use regular but skim is all i have)
1 teaspoon vanilla
1 cup sweetened flaked coconut
3/4 cup sugar

Nutritional information

298.1
Calories
138 g
Calories From Fat
15.4 g
Total Fat
10 g
Saturated Fat
117.1 mg
Cholesterol
178.7 mg
Sodium
33.9 g
Carbs
0.7 g
Dietary Fiber
23.9 g
Sugars
6.8 g
Protein
135g
Serving Size

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Fast And Easy Coconut Custard Pie

Features:
    Cuisine:

    This is for sure an eggy custard pie. Very tasty though, especially when hot. To amp up the coconut flavor, I made a few substitutes. Substituted canned coconut milk for skim milk, unrefined coconut oil for butter, and did half of the coconut as sweetened, 1/4 unsweetened, and 1/4 toasted. It was very coconutty & delicious. I will experiment next time by leaving out 1 of the 4 eggs, and one of the 6 tablespoons of oil (butter) just to see what will happen.

    • 88 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Fast and Easy Coconut Custard Pie, This is a fabulously easy pie that looks like you worked really hard! It makes its own crust and can be prepared and in the oven in no time I found the original recipe in the More With Less cookbook and modified it slightly , This is for sure an eggy custard pie Very tasty though, especially when hot To amp up the coconut flavor, I made a few substitutes Substituted canned coconut milk for skim milk, unrefined coconut oil for butter, and did half of the coconut as sweetened, 1/4 unsweetened, and 1/4 toasted It was very coconutty & delicious I will experiment next time by leaving out 1 of the 4 eggs, and one of the 6 tablespoons of oil (butter) just to see what will happen , I made this for my daughter for Thanksgiving because she doesn’t like pecan pie She didn’t care for it I guess because it was too eggy for her I thought it was amazing! I will totally make this again, just not for her Itwas super easy and I always have the ingredients on hand


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees.

    2
    Done

    Spray a 10 Inch Pie Plate With Cooking Spray and Then Dust With Flour.

    3
    Done

    (or Grease It and Then Flour It in Your Usual Method.) in a Blender Place Everything but the Coconut.

    4
    Done

    Mix Until It Is Blended.

    5
    Done

    Add the Coconut and Blend For a Few Seconds or Until It Is All Mixed.

    6
    Done

    Pour It Into the Pie Plate and Bake For 50-60 Minutes.

    Avatar Of Gabriel Morrison

    Gabriel Morrison

    Grill guru known for his perfectly charred and smoky barbecue dishes.

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