Ingredients
-
-
1/3
-
5
-
1/3
-
-
3
-
1 1/2
-
1
-
2/3
-
-
1
-
3
-
-
-
Directions
Joe’s Stone Crab Key Lime Pie, I made this for my grandparent’s 61st wedding anniversary recently They lived in Florida in their youth, and loved Joe’s Stone, and have lamented on occasion that they will never be able to go back (they now live in Virginia) The family rallied ’round and ordered the crab claws directly from Joe’s, got a Joe’s Stone Crab Cookbook, and prepared the rest of the meal directly from it What a fantastic surprise it was and this was a very sweet end to the night NOTE: I was only able to find about 8 key limes, which wasn’t enough juice I supplemented with Nellie & Joe’s Key Lime juice without a problem Also, I thought the pie was so rich it didn’t even need any whipped cream , Hands down this is the best key lime pie ever I had rated Houstons as the best but this is ever tastier My granddaughter loves it and now the entire family wants me to make it every time I visit or they visit I now live in Florida and key lime pie is a must Nothing I’ve had in a restaurant or purchased even compares My hat is off to whoever came up with this Its very simple to make and this recipe has made me Grandma a hero!!, GREAT Key Lime Pie! I had to use bottled key lime juice because my store didn’t have key limes It was still absolutely delicious and my dinner guests literally couldn’t believe I made it myself Definitely my go-to recipe from now on!
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Steps
|
1
Done
|
For the Crust: |
|
2
Done
|
Preheat Oven to 350f. |
|
3
Done
|
Butter a 9-Inch Pie Plate. |
|
4
Done
|
Break Up Graham Crackers, Place in Processor and Process to Crumbs (if You Don't Have a Processor, Place Crackers in Large Plastic Bag, Seal, and Crush Using a Rolling Pin). |
|
5
Done
|
Add Melted Butter& Sugar and Pulse Until Combined. |
|
6
Done
|
Press Mixture Into Bottom and Up Sides of Pan, Forming a Neat Border Around Th Edges. |
|
7
Done
|
Bake Until Crust Is Set and Golden, About 8 Minutes. |
|
8
Done
|
Set Aside on Wire Rack; Leave Oven On. |
|
9
Done
|
For the Filling: |
|
10
Done
|
Meanwhile, in an Electric Mixer With the Wire Whisk Attachment, Beat the Egg Yolks and Lime Zest at High Speed Until Very Fluffy, About 5 Minutes. |
|
11
Done
|
Gradually Add the Condensed Milk and Continue to Beat Until Thick, 3-4 Minutes Longer. |
|
12
Done
|
Lower the Mixer Speed and Slowly Add Lime Juice, Mixing Until Just Combined. |
|
13
Done
|
Pour Mixture Into Crust and Bake For 10 Minutes, or Until Filling Has Just Set. |
|
14
Done
|
Cool on Wire Rack, Then Refrigerate. |
|
15
Done
|
Freeze For 15-20 Minutes Before Serving. |
