Ingredients
-
-
1
-
1
-
1/2
-
1
-
1/2
-
1/8
-
-
1
-
3/4
-
3/4
-
1
-
1/8
-
1/8
-
Directions
Almond Tart, A buttery crust filled with an sophisticated almond custard , I have been making this for 15 years—-got it out of the Fanny Farmer Baking Book I make this for my restaurant and catering It’s awesome, suave, and classy , A buttery crust filled with an sophisticated almond custard
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
For Pastry: Blend Flour, Sugar and Butter Until It Resembles Coarse Meal. |
|
2
Done
|
Add Water With Vanilla and Almond Extract and Form Dough Into a Ball. |
|
3
Done
|
Press Dough Into a 9 Inch Flan/Tart Pan and Chill For 1 Hour. |
|
4
Done
|
Preheat Oven to 390f. |
|
5
Done
|
Line With Wax Paper or Foil and Fill With Pie Weights or Beans. |
|
6
Done
|
Bake Pastry in Lower Third of Preheated Oven For 7 Minutes. |
|
7
Done
|
Remove Pie Weights and Paper and Bake 3 Minutes Longer, or Until Golden. |
|
8
Done
|
Let Cool. |
|
9
Done
|
For Filling: Combine Well Almonds, Sugar, Cream, Liqueur, Almond Extract and Salt; Let Stand 15 Minutes. |
|
10
Done
|
Pour Into Pastry Shell and Bake For 30-40 Minutes, or Until Top Is Browned and Caramelized. |
|
11
Done
|
Let Cool Before Serving. |
|
12
Done
|
Serve With Whipped Cream, If You Wish. |
