Ingredients
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3
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1
-
-
1 1/2
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1/4
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-
-
-
-
-
-
-
-
-
Directions
Sweet Potatoes With Apples,Very easy, low-fat and delicious.,You need to slice the sweet potatoes thinner than the apples, I also added brown sugar, a touch of nutmeg and cinnamon. When slicing the apple, have a bowl with cool water and a few drops of lemon juice handy, put slices in the water until ready to layer. This keeps them clear of browning, and avoids the overly lemon taste that other reviewers complained about.,This is VERY similar to a recipe by the same name in Jane Brody’s Good Food Book. I have made it for years and have always had a good result. The differences between Ms. Brody’s recipe and this one I believe caused the problems mentioned in the previous comment. I will submit the one I am familiar with.
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Steps
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1
Done
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Preheat Oven to 350f. |
|
2
Done
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Place Apples in a Mixing Bowl and Coat With Lemon Juice. |
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3
Done
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Lightly Coat a Large Casserole Dish With Cooking Spray. |
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4
Done
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Layer Potatoes and Apples in Casserole and Pour Cider Over the Whole Thing. |
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5
Done
|
Cover With Aluminum Foil and Bake in 350f Oven 40 Minutes. |
|
6
Done
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Uncover and Continue to Bake 15 Minutes, or Until Potatoes Are Fork Tender. |
