Ingredients
-
1
-
1/2
-
1
-
1/8
-
1
-
3
-
-
-
-
-
-
-
-
-
Directions
Almond Orange Macaroons,These are some of the most delicious cookies I have ever tasted. I like to peel the orange zest with my Microplane zester, which gives me a nice, powdery zest, but you can use a potato peeler and cut strips as well, since it will all get mixed up with the sugar in the food processor.,These are so, so good! I also love that the prep takes place almost entirely in the food processor…so easy! Thanks for sharing this recipe; I am certain I will be making these often.,I can’t believe I forgot to review this! I first baked these for my temple for Rosh Hashanah last year and they were a hit (once I managed to get them out of the house!) When I catered Passover, I baked them in the bottom of muffin tins and then used that for crusts for mini cheesecakes. Those went over really well too! The batter does spread though, I was worried when I first made them because I didn’t expect it. I can’t wait to try these with lemon zest too
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Steps
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1
Done
|
Place the Oven Rack in the Lowest Position Possible in Your Oven. |
|
2
Done
|
Preheat the Oven to 300f. |
|
3
Done
|
Line Two Baking Sheets With Parchment Paper. |
|
4
Done
|
Place the Sugar, Confectioners' Sugar, Orange Zest and Salt in the Bowl of a Food Processor Together With the Steel Knife. |
|
5
Done
|
Grind the Zest Very Find With the Sugar. |
|
6
Done
|
This Will Usually Take 3 20-Second Whirls of the Processor. |
|
7
Done
|
Scrape the Work Bowl With a Spatula in Between Whirls and Stir Up the Sugar Mixture. |
|
8
Done
|
Scatter the Diced Almond Paste Evenly Over the Sugar Mixture and Give the Processor About Two More 10 Seconds Whirls. |
|
9
Done
|
the Texture Should Be Like Coarse Meal. |
|
10
Done
|
Again, Scrape the Work Bowl in Between Whirls. |
|
11
Done
|
Add the Egg Whites and Mix With About Two 5 Second Whirls. |
|
12
Done
|
Don't Forget to Scrape the Bowl at Half-Time. |
|
13
Done
|
Remove the Steel Knife and Set Aside. |
|
14
Done
|
Working Directly from the Food Processor Bowl, Scoop Up the Dough in Rounded 1/2 Teaspoonfuls and Drop Onto the Parchment Lined Baking Sheets. |
|
15
Done
|
Space the Cookies About 2 Inches Apart, These Babies Really Spread as They Bake. |
