Ingredients
-
1
-
1 1/2
-
5
-
1
-
4
-
1/2
-
1/4
-
1/8
-
-
-
-
-
-
-
Directions
Basil Tomato Tart, This is good as an appetizer or for lunch This will only work with fresh basil Please do not try it with dried , thanks for this recipe-I had it and misplaced it My family loves it- a great summer dinner , used a tablespoon of creamy garlic dip in lieu of the mayonnaise, and next time I’ll omit it altogether I also used a combination of shredded mexican blend and grated cheddar — any melting cheese will work in this recipe It’s quite yummy!
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Steps
|
1
Done
|
Place Crust in a 9" Pie Pan, Flute Edge and Press Bottom With a Fork. |
|
2
Done
|
Pre-Bake According to Directions. |
|
3
Done
|
Remove from Oven and Sprinkle With 1/2 Cup Mozzarella Cheese. |
|
4
Done
|
Cool on a Wire Rack. |
|
5
Done
|
Cut Tomatoes Into Wedges; Drain on Paper Towels. |
|
6
Done
|
Arrange Tomato Atop Melted Cheese in the Pie Shell. |
|
7
Done
|
in a Food Processor Bowl, Combine Basil and Garlic. |
|
8
Done
|
Process Till Coarsely Chopped and Sprinkle Over Tomatoes. |
|
9
Done
|
Combine Remaining Mozzarella, Mayonnaise, Parmesan and Pepper. |
|
10
Done
|
Spoon Over Basil Mixture, Spreading Evenly to Cover the Top. |
|
11
Done
|
Bake in a 375 Degree Oven For 35-40 Minutes or Till Top Is Golden and Bubbly. |
|
12
Done
|
Serve Warm. |
|
13
Done
|
Makes 8 Appetizer or 4 Main Dish Servings. |
|
14
Done
|
Leftovers Are Even Better. |
|
15
Done
|
Serve at Room Temperature and Do not Reheat. |
