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Black Gram Beans In Cream Sauce Dal Makhani

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Ingredients

Adjust Servings:
1/2 lb whole urad dal soaked overnight in water to cover
3 cups water
1 tablespoon turmeric
1/2 teaspoon vegetable oil
6 cloves garlic minced
2 inches fresh ginger peeled and minced
1 tablespoon ground cumin
1 tablespoon garam masala
2 teaspoons salt
1/2 - 1 teaspoon ground cayenne pepper

Nutritional information

222.1
Calories
106 g
Calories From Fat
11.8 g
Total Fat
7 g
Saturated Fat
32 mg
Cholesterol
646.4 mg
Sodium
20.7 g
Carbs
9 g
Dietary Fiber
0.7 g
Sugars
9.1 g
Protein
181g
Serving Size

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Black Gram Beans In Cream Sauce Dal Makhani

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    Cuisine:

    This recipe is filling and tasty. It goes well with naan. I made some changes by adding some dried kidney beans (1/4 of a pound) along with the black urad and cooking it with 5 cloves of garlic with plenty of water in a pressure cooker. I also omitted the garam masala and added only the ground cumin, red chilli powder and salt, along with adding one chopped tomato, thinly sliced onion and fat-free half and half. It was better the next day after it sat in the refrigerator-thank you Hey Jude for sharing this recipe.

    • 90 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Black Gram Beans in Cream Sauce (dal Makhani),Adapted from Chef Nanda Kishore of Tiffin Restaurant in Chicago. Plan ahead, overnight soaking time.,This recipe is filling and tasty. It goes well with naan. I made some changes by adding some dried kidney beans (1/4 of a pound) along with the black urad and cooking it with 5 cloves of garlic with plenty of water in a pressure cooker. I also omitted the garam masala and added only the ground cumin, red chilli powder and salt, along with adding one chopped tomato, thinly sliced onion and fat-free half and half. It was better the next day after it sat in the refrigerator-thank you Hey Jude for sharing this recipe.,I think this is the most perfect combination i have seen on the net..i love it


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    Steps

    1
    Done

    Drain Dal; Rinse; Combine Dal With the 3 Cups Water, Turmeric and Oil in a Medium Saucepan; Heat to Boiling, Cover and Cook Until Dal Are Cooked Through but not Mushy, About 30 Minutes- the Dal Should Absorb Most of the Water.

    2
    Done

    Stir in Garlic, Ginger, Cumin, Garam Masala, Salt, Red Pepper, Butter and Half-and-Half; Heat to Boiling Over Medium Heat; Cook, Stirring Frequently, Until Mixture Thickens and Flavors Blend, About 10 Minutes.

    3
    Done

    Serve Over Cooked Rice; Garnish With Cilantro and Ginger.

    Avatar Of Leilani Cooper

    Leilani Cooper

    Culinary artist infusing her dishes with creativity and a sprinkle of whimsy.

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