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Caramel Pecan Pie

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Ingredients

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	1 9 inch pie shell pre baked for 12 minutes at 350 degrees f
	1 cup firmly packed brown sugar
	3/4 cup butter
	1/2 cup honey
	3 tablespoons sugar
	1/2 cup heavy cream
	1/4 teaspoon vanilla
	3 cups pecans (toasted and chopped)

Nutritional information

754.1

Calories

516 g

Calories From Fat

57.4 g

Total Fat

18.6 g

Saturated Fat

66.1 mg

Cholesterol

241.7mg

Sodium

62.9 g

Carbs

4.1 g

Dietary Fiber

50.9 g

Sugars

5 g

Protein

149g

Serving Size (g)

Serving Size

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Caramel Pecan Pie

Name: Caramel Pecan Pie
Prep time: 20 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Jewish
Ingredients: : 1; : 1; : 3/4; : 1/2; : 3; : 1/2; : 1/4; : 3

Features:

Cuisine:

This is yummy! I made this last year for Thanksgiving and now is my husbands most requested pie recipe! This one is definitely a tradition starter. It could use telling how hot to bake the filled pie shell at though.

90 min
Serves 8
Easy

Ingredients

Directions

Caramel Pecan Pie,Very yummy and candy-like. You need a sugar thermometer for this one, but it’s worth it!,This is yummy! I made this last year for Thanksgiving and now is my husbands most requested pie recipe! This one is definitely a tradition starter. It could use telling how hot to bake the filled pie shell at though.,Very yummy and candy-like. You need a sugar thermometer for this one, but it’s worth it!

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Steps

1 Done	Combine Sugars, Butter, and Honey in a Heavy-Bottom Sauce Pan.
2 Done	Cook Over Medium Heat, and Stir Only Until Melted.
3 Done	Heat Until Mixture Reaches 240 Degrees F on a Candy Thermometer.
4 Done	Remove from Heat and Stir in Heavy Cream and Pecans (mixture Will Bubble Slightly).
5 Done	Pour Into Pre-Baked Pie Shell and Bake For Approximately 30-35 Minutes.
6 Done	Cool.