0 0
Anchovy Crostini

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
12 slices white bread (or 24 slices of a baguette)
1 ounce virgin olive oil
1 1/2 ounces butter
2 tablespoons all-purpose flour
1 cup milk
3 tablespoons grated parmesan cheese
3 ounces mushrooms, finely diced
2 teaspoons anchovy paste
2 tablespoons grated parmesan cheese
1 (50 g) can rolled anchovy fillets
6 stuffed olives
1/4 red pepper
salt and pepper

Nutritional information

76.6
Calories
35 g
Calories From Fat
4 g
Total Fat
1.6 g
Saturated Fat
8.5 mg
Cholesterol
198.6 mg
Sodium
7.5 g
Carbs
0.4 g
Dietary Fiber
0.7 g
Sugars
2.7 g
Protein
836g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Anchovy Crostini

Features:
    Cuisine:

    Re: anchovy , red pepper and capers crostini. Question: is there some demi glaze or sauce that goes or can go with this dish?

    • 55 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Anchovy Crostini, This recipe was in the Australian Womens Weekly Italian cookbook This crostini recipe is really good My friends love them I usually keep some toast rounds on hand so I can make them up in a hurry Serve them at a cocktail party or as an appetizer before dinner I make up a batch of the anchovie mix split it into four place each in small plastic bag & freeze for future use – , I have also frozen the toasts with the anchovie spread on them then just decorate before popping into the oven I prefer freezing the spread separately , Re: anchovy , red pepper and capers crostini Question: is there some demi glaze or sauce that goes or can go with this dish?


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Cut 2" Circles from the Bread (or Use the 1/4" Baguette Slices).

    2
    Done

    Brush Both Sides of the Bread With the Olive Oil.

    3
    Done

    Place on a Cookie Sheet and Bake in Moderate Oven For 10 Min or Until Golden Brown (you Can Make Up a Whole Lot of These Toasts For Future Use as They Store Well in a Closed Tin).

    4
    Done

    Melt Butter in a Frypan.

    5
    Done

    Add Flour, Mixing Well and Cook For 1 Minute.

    6
    Done

    Add Milk and Stir Over Moderate Heat Until It Boils& Thickens, Remove from Heat.

    7
    Done

    Add 3 Tbsp Parmesan,Salt& Pepper& Mushrooms.

    8
    Done

    Mix Well.

    9
    Done

    Add Anchovy Paste and Stir Through. the Mixture Looks a Bit Loose but It Will Bake Perfectly

    10
    Done

    Spread 2 Teasp on Each Toast and Generously Sprinkle With the Extra Parmesan. I Do This Just Before I Am Ready to Bake Them. However It Can Be Done and Then Freeze Them For Future Use

    11
    Done

    Slice the Olives and Put a Slice of Olive on Some of the Crostinis.

    12
    Done

    Put a Rolled Anchovy on Some.

    13
    Done

    Put a Thin Slice on Red Pepper on the Remaining Crostinis.

    14
    Done

    Bake in a Hot Oven (400f Degrees) For 10 Minutes or Until They Are Bubbly and Brown on Top.

    15
    Done

    Serve and Wait For the Rave Revues.

    Avatar Of John Jackson

    John Jackson

    Grill guru known for cooking up tender and flavorful barbecue dishes.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Featured Image
    previous
    Chicken Breasts With Dijon Crust
    Paula Deen Pig On A Stick With Dipping Sauce
    next
    Paula Deen Pig On A Stick With Dipping Sauce
    Featured Image
    previous
    Chicken Breasts With Dijon Crust
    Paula Deen Pig On A Stick With Dipping Sauce
    next
    Paula Deen Pig On A Stick With Dipping Sauce

    Add Your Comment

    nine − six =